Time Out Magazine: January 2018

Our third print edition of Time Out Magazine San Francisco is here. The Eating and Drinking sections are written by yours truly. More Time Out SF online here. You can pick copies up around Bay Area — distribution map is here. Digital editions are here. Past Issues: — July 2017 — October 2017 ____________________________________________________ Here are online links to the… Read more →

February 15, 2018

This issue:
— 3 Top New Brunches in SF: Brunch in SF means a play on a New Jersey Taylor pork roll with a stunning view, or a Jenga-like tower of tator tots dotted with salmon and cream cheese.
— 11 Top National Cocktails of the Month: Eleven restaurants/bars serving the most interesting drinks now, from Detroit to Berkeley.
— Celebrate Chinese New Year at These 4 SF Greats
— Lost Spirits Distillery: A Disneyland-esque vibe (with rum and whiskey) and the only distillery ride in the world.
— Belcanto: My review on Lisbon’s temple to food and rare, aged white Portuguese wines. Read more →

11 Top Cocktails Around the US Now — February 2018

Covering the 11 hottest cocktails of the month around the US at Liquor.com, you’ll find my top national drinks now at these bars/restaurants (click on each for the featured cocktail): Elsa, Brooklyn, NY Lono, Los Angeles Prime + Proper, Detroit The Snug, San Francisco Meauxbar, New Orleans White Cap, San Francisco Retreat Gastropub, St. Louis Manhattan Cricket Club, New York… Read more →

February 1, 2018

— 6 Top Dishes of the Month: Whether a torta/hamburguesa combo or pitch-perfect donburi, these 6 dishes are inspiring cravings.
— Weekend-ing in Sebastopol: From ciders to wine, farms to restaurants, ideal day or weekend stops in the laid back Sonoma town.
— 10 Top Hot Cocktails Around the US Now: From Charleston to NYC, stay warm with these standout drinks on menus now. Read more →