Supperclub’s Uber Dinner II
Here’s a mini-photo peek from photos I took a Supperclub’s crazy, memorable Uber Dinner II with Jamie Lauren (Top Chef, Absinthe) and Jennie Lorenzo (Fifth Floor) as guest chefs preparing a four course meal paired with a Supperclub show. Read Top Tastes for favorite taste of the night or my Bay Guardian “Appetite” summary of the evening. Though guest chefs haven’t been announced yet, the next Uber Dinner III is September 14.
Guest Hubert Keller and Chef-for-the-evening, Jamie Lauren (this photo courtesy of Hollenbeck Associates)
Amuse Bouche from Guus Wickenhagen (Supperclub chef): Lobster w/ Coconut & Vanilla Mousse
Poetic acrobatics
Jamie Lauren's Chilled Brentwood Corn Puree w/ pickled chili oil & mint
Sparkling Blue Bunny
Jennie Lorenzo's Hamachi w/ English peas, golden beets, charred green garlic w/ citrus essence
Jamie Lauren watches the Blue Bunny
Wickenhagen's Herb Oil Confit Veal Loin w/ crispy sweetbreads, fava bean puree, perigord truffle jus