January 15, 2013

“Grace has a grand laughter in it.” ? Marilynne Robinson, Gilead

Saint Elmo's Fire & Pantone swatch menus at Trick Dog (see Imbiber)

I trust the new year has started off on a hopeful, promising note for each of you. I look forward to sharing more meals, tastes, drink and exploration with you this year. I’ve launched a Perfect Spot Facebook page – please “like”, if so inclined, and keep up with articles and reviews there. For those of you in San Francisco, I’ll be reading with a stellar line-up of writers on a thoughtful drink at Drink. Think on February 5th, the first SF date of a popular New York event.

This issue:

Muguboka's dolsot bibimbop (see Top Tastes)

Top TastesOf Banchan, Ramen and Squid Innards: Three notable Asian eateries – one undiscovered Korean eatery, one hardcore izakaya, and Oakland’s new ramen hotspot.

ImbiberTrick Dog: The Bon Vivants’ long-awaited cocktail bar and restaurant opens with a bang.

Around the BayIsland Breezes: I travel to Menlo Park and Oakland on the hunt for Caribbean food.
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I’d love your feedback on any spots visited from my site. As your personal concierge who tells it to you like a good friend would, I also create personalized itineraries: trips, meals, explorations (under “Services“).

Let me guide you to the perfect spot,

Virginia

RECENT ENTRIES in my BAY GUARDIAN COLUMN:
Banchan, Ramen & Squid Innards: 3 unusual Asian eateries
Jumping at Trick Dog: The Bon Vivants’ hot new bar & restaurant
Island Breezy: Hunting for Caribbean food
12 reasons to love Grass Valley/Nevada City
Capo’s: Deep dish to surpass Chicago?

Follow me on Twitter: http://twitter.com/ThePerfectSpot
“Like” me on Facebook: www.facebook.com/ThePerfectSpot

**Unless otherwise noted, all photos by Virginia Miller**