Driving north up Highway 1 along the Sonoma Coast to Jenner feels worlds away from San Francisco or even “typical” Wine Country towns. Though I’ve lived in the Bay Area over 12 years, weekending and day-tripping in remote towns all over, I had not driven this stretch of coast further north from Bodega Bay, well south of Mendocino. As with the rest of Highway 1 and Sonoma County, it’s an inspiring, if slow, drive. Taking in rocky coasts, dramatic waves, rolling, green hills, farmland and vineyards is absolutely rejuvenating.
A June weekend away at historic Timber Cove Inn, particularly as they celebrated their 50th anniversary, was the ideal way to experience this remote stretch of California coastline. The closest town (and ATM machine) is a 30 minute drive away. Once you arrive, you become enveloped by the waves, moonlight, sunrise and birds cruising the coastline.
Timber Cove celebrated their June 1963 opening with a weekend of festivities: a “Vintage & Vino” classic car show and wine tasting, Friday night live jazz, and an afternoon cocktail session from spirits educator (and friend) Danny Ronen. Encouraged to dress retro/vintage if so desired, I sported my everyday wardrobe. Evenings around the campfire are a communal affair where guests of the hotel converge. I found myself sharing a dram of whisk(e)y and cigars with friends and strangers… a highlight of the visit.
Though there is a dated aspect to the hotel, it is charmingly so, from the warm, open lobby with massive stone fireplace to giant stones lining the restaurant wall. The spirit of the 1960’s hasn’t left the place, keeping it humbly appealing as it remains pampering. AS part of a media weekend for the anniversary celebration, I did not stay in the recently remodeled rooms overlooking the cove but did take a peek in that wing where remodeled rooms are modern and refined, boasting stunning views.
My roomy suite was upstairs off the lobby with a living room jutting out and ocean vistas viewable from windows on three sides. There was a fireplace, our own private deck and absolutely stunning views of the sea. Entering the room felt like a retreat, cradled by the wind and an eternal ocean skyline. Curling up on the couch with a book, listening to the waves as you fall asleep or gazing at the lush, green coast from the deck with a cappuccino in the morning, is healing.
Though far from any restaurants or options but the hotel’s restaurant, Alexander’s, I was surprised at the quality of the dinners. Breakfasts entailed long waits for average food, but dinners yielded multiple delights from Chef William Oliver, originally from Maryland’s Chesapeake Bay.
His CIA (Culinary Institute of America) education and years as Sous Chef with Chef Joachim Splichal show in his skill with local ingredients and seafood.
I sampled Alexander’s $50, three-course anniversary dinner, available all June, a fresh interpretation of dishes from their original menu in 1963, including photos and history outlined in a special menu.
On the regular dinner menu, even common dishes, like fresh Dungeness crab with grapefruit, is impeccably fresh and generous, enlivened by pink peppercorn dressing and fennel puree.
Asian-style, five spice pork ribs ($13) are also the kind of dish I’ve seen often over the years but here they are juicy and well-prepared in sweet chili glaze with Asian coleslaw.
Roasted duck breast ($32) is appropriately medium rare and tender, brightened by tart Bing cherries, comforting alongside German spaetzle and fava beans.
Unexpectedly, an elevated rendition of eggplant parmesan ($21) was a favorite, serendipitous after a discussion about my Jersey years and craving for “red sauce”, American-Italian cuisine smothered in sauce and cheese.
This was a Cali-fresh version that remained blessedly cheesy with creamy house ricotta and mozzarella, balanced by sweet-savory tomato sauce made with Heirloom tomatoes just coming into season.
The wine menu is heavy on nearby, local Sonoma Coast wines, particularly from what is Sonoma’s newest AVA, Fort Ross-Seaview, including wines like the highly lauded Flowers Chardonnay. Of the few vineyards in the region, most are not open to visitors, but I had an appointment at Fort Ross Vineyards, about a 20 minute drive up the mountainside at 1500 feet. A striking orange-rust-colored winery – matching the gates to the property – sits on a crest surrounded by trees, with views to the ocean. Fort Ross is known for their Pinot, so I tasted through various Pinot Noir vintages, as well as Chardonnay, Rose and Pinotage (the latter a nod to South Africa – Pinotage territory – where husband/wife owners, Lester and Linda, are from).
Timber Cove is a retreat from the city or anywhere, really. One that actually feels like a retreat: removed and restorative.