Sneak Peek: Fifth Floor Becomes DIRTY HABIT – Opening 5/1

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A bracing Coffee Break ($13) mixing Appleton Rum, Mr. Espresso cold brew coffee, Mandarine Napoleon orange liqueur, house mole bitters – subtle coffee and candied orange notes

DIRTY HABIT, Union Square (12 Fourth St. between Market and Mission in Hotel Palomar, 415-348-1555)

The patio fireplace

The patio fireplace

Though I will miss the upscale inventiveness of the menu at Fifth Floor, thankfully, the same team is in effect at its new, more casual incarnation, Dirty Habit, opening Thursday, 5/1. Chef David Bazirgan, Pastry Chef Francis Ang, Master Sommelier Emily Wines and Lead Bartender Brian Means have created all new menus. The space has not only been completely remodeled in comfortably chic, warm tones, but what was the extended dining room has now become a sleek outdoor patio with rectangular rock fireplace that is set to be one of the coolest downtown hangout/gathering spots.

As I visited last week for a sneak preview and taste-through of most (12) of the cocktails (not including the classics and the barrel aged cocktails) and a number of dishes, I don’t see how this new spot couldn’t be a hit. With playful, quality drinks in equally fun and lovely vintage glassware, stellar spirits collection, standout dishes – elevated lounge food, the staff’s informed welcome, and comfortable chairs in the seductively dim space – not to mention that killer patio – the one safeguard from the hordes is its fifth floor location, tucked away upstairs location in the Hotel Palomar.

Here are some initial bites and cocktails of note via photos:

Femme Fatale ($13): an Avua Cachaca, Ancho Reyes chile liqueur, coconut, lime cocktail - with boba, soda water, and sprinkling of espelette pepper on top

Femme Fatale ($13): an Avua Cachaca, Ancho Reyes chile liqueur, coconut, lime cocktail – with boba, soda water, and sprinkling of espelette pepper on top

The sleek new patio

The sleek new patio

One of my favorite cocktails on the menu is a vodka drink: Spritz & Giggles ($13) under Seasonal & Shaken: Belvedere Vodka, strawberry shrub, Sutton Cellars vermouth, corn tea - notes of chamomile flowers, orange oil, vinegar and strawberry, salt makes it; bottled & slightly carbonated

One of my favorite cocktails, Spritz & Giggles ($13), is a bottled and carbonated Belvedere Vodka drink with tart/bracing strawberry shrub, Sutton Cellars vermouth, and corn tea – a dash of salt makes it sing

Killer chicken wings - among the best in town: Chicken wings ($10) sweet soy and chili vinaigrette

Killer chicken wings ($10) – among the best in town – crispy in sweet soy and chili vinaigrette

Another one of the best new cocktails: Chupacabra ($13), mixing Del Maguey Vida Mezcal, Los Altos Blanco Tequila, Aperol, grapefruit cordial, lime, Sal de Gusano (ground Oaxacan salt, chile & worms) - it's tart with grapefruit, salty, with chili and bitter orange notes

Another of the best cocktails: Chupacabra ($13), mixing Del Maguey Vida Mezcal, Los Altos Blanco Tequila, Aperol, grapefruit cordial, lime, Sal de Gusano (ground Oaxacan salt, chile & worms) – it’s tart with grapefruit, salty, subtly smoky, bright with chili & bitter orange notes

House charcuterie platter ($16) - all made in house but speck = with crackers, pickles (pickled Persian plums!)

House charcuterie platter ($16) – all meats & pates made in house except for the speck – with house beef tendon chicharrones and pickled vegetables and pickled Persian plums

Ludovico Technique ($13) under Seasonal & Shaken: Absolut Vodka, blueberry, Dry Madeira, lemon, verjus - notes of green grass and dried grapes

In front of Dirty Habit lunchboxes is the Ludovico Technique ($13): Absolut Vodka, blueberry, Dry Madeira, lemon, verjus, sipped from a bendy straw with notes of green grass, dried grapes and blueberry

Another brilliant dish: Octopus ($16) eggplant, pine nuts, cherries  - crispy confit style

Another brilliant dish ($16): octopus – some of it tender, other tentacles are crispy confit-style – eggplant, pine nuts, cherries

Pink Elephant ($12) under Seasonal & Shaken: Ford's Gin, Martini & Rossi Rosato Vermouth, Small Hands Pineapple Gum, orange bitters, St. George Absinthe

Pink Elephant ($12): Ford’s Gin, Martini & Rossi Rosato Vermouth, Small Hands Pineapple Gum Syrup, orange bitters, a dash of St. George Absinthe – herbaceous and tart

Completely remodeled lounge area

Completely remodeled lounge area

Green Thumb ($13) under Stirred & Sipped: Tanqueray No. 10 Gin, Carpano Bianco, Green Chartreuse, nectar essence made from African tea in a Tanqueray Rangpur Lime base - experimenting with oils and olive oil for texture in essence

Green Thumb ($13): Tanqueray No. 10 Gin, Carpano Bianco, Green Chartreuse, nectar essence made from African tea with a Tanqueray Rangpur Gin base

Fried lamb belly bao (steamed buns) with peanuts ($5)

Fried lamb belly bao (steamed buns) with peanuts ($5)

Marigold ($13) under Stirred & Sipped: Cuttysark Prohibition Edition, Luxardo Apricot, house apricot bitters, Laird's Applejack - slightly smoky-sweet, apple blossom notes

Marigold ($13): Cutty Sark Prohibition Edition Scotch, Luxardo Apricot liqueur, house apricot bitters, Laird’s Applejack – slightly smoky-sweet with apple blossom notes

Loveable Trixter ($12) under Seasonal & Shaken: Plymouth gin, lime, blackberries, sage, crushed ice

Loveable Trixter ($12): Plymouth gin, lime, blackberries, sage, over crushed ice

Wink & A Nod ($12) under Stirred & Sipped: Bulleit Rye, Cynar, Galliano Ristretto, Fernet BrancaMenta - rye bread, chocolate, mint, espresso notes

Another favorite, Wink & A Nod ($12), mixes Bulleit Rye Whiskey, Cynar (Italian artichoke liqueur), Galliano Ristretto (Italian coffee liqueur), Fernet BrancaMenta (Italian herbal mint liqueur) – notes of rye bread, chocolate, mint, bitter herbal notes, espresso

Dirt Nap ($10) under Stirred & Sipped: Noilly Prat Dry Vermouth infused with porcini mushrooms, Lustau "Don Nuno" Oloroso sherry, King's Ginger Liqueur - earthy, dried mushroom, sweet ginger notes

Dirt Nap ($10) combines Noilly Prat Dry Vermouth infused with porcini mushrooms, Lustau “Don Nuno” Oloroso sherry, King’s Ginger Liqueur – it is earthy with dried mushroom and sweet ginger notes

Leather & Lace ($12) under Stirred & Sipped: James Pepper Rye, Lustau "Peninsula" Palo Cortado sherry, Licor 43 for sweetness, house tobacco bitters with shaved cardamom on top - nutty, dry, sweet, aromatic

Leather & Lace ($12): James Pepper Rye Whiskey, Lustau “Peninsula” Palo Cortado sherry, Licor 43 for sweetness, and house tobacco bitters with shaved cardamom on top – the cocktail is nutty, dry, sweet, aromatic

Get Me A Juicebox! ($24) canned PBR, hot toddy, house bar nutss for 2

Get Me A Juicebox! ($24): order your own Dirty Habit lunchbox, complete with a can of PBR beer (or, in this case, Negro Modelo), house bar nuts and a hot toddy cocktail in a thermos

 

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