“Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.” — Craig Claiborne
Recently back from Chicago and a memorable James Beard Awards, it’s been a stunning May full of warm days and dear friends. I wrote my first article for Thrillist on under-the-radar, quirky and delightful gems in Monterey, CA.
The Latest — Top Bay Area Openings: Talking Japanese beer and small plates and about an Irish pub and gathering place in Oakland. Here’s what standing out from the new openings of April.
Imbiber — 11 Top Tequila Cocktails Around the US Now
Wandering Traveler — West Maui: Hotels to coffee, shave ice to affordable food outside the resorts, here are 10 of my West Maui recommendations from my recent return.
As your personal concierge who tells it like a good friend would, I also create personalized itineraries: trips, meals, explorations (under “Services“).
LINKS to Social Media & Articles:
Freelance: Whisky Magazine UK, The Times London, Eater, Tasting Panel Magazine, The Whiskey Wash, PureWow, Spoonwiz, Drink Me Magazine, Citysearch, NBC’s The Feast, Blackboard Eats, Tasting Table, Grubstreet