Top 3 Restaurant Openings of October

In my latest Time Out column, I cover the top three new restaurants openings of the month — article here:

Everything Hawaiian bread at Villon at the Proper Hotel

Foxsister’s bulgogi pork, ssam-style

The Salzburg housemade sausages (unfortunately, the ones I tried were too dry, as was the accompanying potato salad — a disappointment as a big sausage fan, particularly in the Germanic style)