Top 3 Openings of the Month — November
In my latest Time Out column, here are my top three new openings of the month — article here:
- Modern Chinese/fine dining breakout unlike anything in the country: Eight Tables
- Live-fire cooking, culinary and cocktail surprises at Gibson
- Housemade pastas and Italian comfort at Berkeley’s Donato & Co.
Caviar service at Gibson
Amuse bouche x 9 at Eight Tables
Donato & Co.’s squid ink spaghetti tossed with Calabrian peppers, squid, tomato confit and bottarga