Top 3 Openings of the Month — November

In my latest Time Out column, here are my top three new openings of the month — article here:

  • Modern Chinese/fine dining breakout unlike anything in the country: Eight Tables
  • Live-fire cooking, culinary and cocktail surprises at Gibson
  • Housemade pastas and Italian comfort at Berkeley’s Donato & Co.

Caviar service at Gibson

Amuse bouche x 9 at Eight Tables

Donato & Co.’s squid ink spaghetti tossed with Calabrian peppers, squid, tomato confit and bottarga