Our third print edition of Time Out Magazine San Francisco is here.
The Eating and Drinking sections are written by yours truly. More Time Out SF online here.
— July 2017
Here are online links to the articles below, including my Time Out reviews of new restaurants and bars:
— Brewer Interview: Dave McLean
— Drink Feature: 13 Chic, Hip Bay Area Wine Bars
— Chef Interview: Srijith Gopinathan, Campton Place
— Bar Manager Interview: Nicky Beyries at Foreign Cinema