Published October 8, 2021, in my The Bold Italic column and weekly restaurant reviews, my review of Michael Mina’s new colorful escape to Mykonos, Greece, in his former Michael Mina Restaurant (and Aqua) space.
Article here: https://thebolditalic.com/sfs-estiatorio-ornos-is-a-new-hyperlocal-escape-to-mykonos-9733a67b3313
Restaurant reviews:
— Turntable at Lord Stanley: A Rotating Showcase for Top Global Chefs
— 54 Mint Is SF’s Ultimate Gastronomic Escape to Roma
— New Modern Filipino Destination, Abacá, From Chef Francis Ang & Bartender Kevin Diedrich
— 25 Lusk’s New Traveler Menu Offer Jaunts Around the World (Mexican Food & beyond)
— Warung Siska, Redwood City (Indonesian Food)
**All my other food, drink & travel Bold Italic articles here
“The Lemon”
Tsipoura or sea bream cooked in salt
Low-proof Achladi cocktail
Coral pink booths
Saganaki, or pan-fried kefalograviera cheese