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		<title>Imbiber</title>
		<link>http://www.theperfectspotsf.com/wp02/2012/02/01/imbiber-71/</link>
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		<pubDate>Wed, 01 Feb 2012 05:00:31 +0000</pubDate>
		<dc:creator>Virginia</dc:creator>
				<category><![CDATA[Imbiber]]></category>
		<category><![CDATA[Whisk(e)y]]></category>

		<guid isPermaLink="false">http://www.theperfectspotsf.com/wp02/?p=13514</guid>
		<description><![CDATA[FIGHTING IRISH: The Launch of Concannon Irish Whiskey An Irish whiskey with a Bay Area connection&#8230; Livermore, to be exact? It&#8217;s true. January saw the release of a brand new whiskey, not a common occurrence in Ireland. What better way to initiate this new release than with a Bon Vivants’ party? My recent travails through Ireland, [...]]]></description>
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		<title>Imbiber</title>
		<link>http://www.theperfectspotsf.com/wp02/2012/01/15/imbiber-70/</link>
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		<pubDate>Sun, 15 Jan 2012 04:24:31 +0000</pubDate>
		<dc:creator>Virginia</dc:creator>
				<category><![CDATA[Imbiber]]></category>
		<category><![CDATA[Berkeley]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Oakland]]></category>

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		<description><![CDATA[Drinking Destination: EAST BAY It&#8217;s true: the East Bay cocktail scene is growing by leaps and bounds lately, with a slew of new bars (many opened by San Francisco bar stars) popping up from Albany to Alameda. Two comfortable, new hang-outs just debuted January 3rd serving cocktails for the geek and casual imbiber alike. Both [...]]]></description>
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		<title>Imbiber</title>
		<link>http://www.theperfectspotsf.com/wp02/2012/01/15/imbiber-69/</link>
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		<pubDate>Sun, 15 Jan 2012 04:13:31 +0000</pubDate>
		<dc:creator>Virginia</dc:creator>
				<category><![CDATA[Imbiber]]></category>
		<category><![CDATA[Cocktails]]></category>

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		<description><![CDATA[Fifth Floor COCKTAIL DELIGHTS Food and wine are the draw at Fifth Floor (read here and here), but bartender Brian Means (formerly of Zero Zero) has created cocktails worth a stop all by themselves in the mellow lounge. The unassuming Mr. Means creates some of the more promising recipes I&#8217;ve tasted from an up-and-coming bartender. [...]]]></description>
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		<title>Imbiber</title>
		<link>http://www.theperfectspotsf.com/wp02/2012/01/01/imbiber-68/</link>
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		<pubDate>Sun, 01 Jan 2012 21:05:15 +0000</pubDate>
		<dc:creator>Virginia</dc:creator>
				<category><![CDATA[Imbiber]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Whisk(e)y]]></category>

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		<description><![CDATA[BARREL AGED BEAUTIES Here are two new barrel aged beauties worth seeking out, plus more to look forward to in 2012. 1512 SPIRITS BARREL AGED 100% RYE We&#8217;ve talked small production 1512 Spirits rye before, made by Salvatore (Sal) Cimino in a small, custom still up in Santa Rosa. During the day you&#8217;ll find him [...]]]></description>
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		<title>Imbiber</title>
		<link>http://www.theperfectspotsf.com/wp02/2011/12/15/imbiber-67/</link>
		<comments>http://www.theperfectspotsf.com/wp02/2011/12/15/imbiber-67/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 22:46:00 +0000</pubDate>
		<dc:creator>Virginia</dc:creator>
				<category><![CDATA[Imbiber]]></category>
		<category><![CDATA[Whisk(e)y]]></category>

		<guid isPermaLink="false">http://www.theperfectspotsf.com/wp02/?p=12792</guid>
		<description><![CDATA[SCOTCH: WINTER DELIGHTS &#8220;Too much of anything is bad, but too much of good whiskey is barely enough.&#8221; - Mark Twain Last issue I shared a few dynamic new spirits releases across categories, from creme de menthe to Scottish gin. This round, it&#8217;s Scotch sips for a winter&#8217;s night. While I continue to sip Mortlach [...]]]></description>
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		<title>Imbiber</title>
		<link>http://www.theperfectspotsf.com/wp02/2011/12/15/imbiber-66/</link>
		<comments>http://www.theperfectspotsf.com/wp02/2011/12/15/imbiber-66/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 22:37:17 +0000</pubDate>
		<dc:creator>Virginia</dc:creator>
				<category><![CDATA[Imbiber]]></category>
		<category><![CDATA[Wine]]></category>

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		<description><![CDATA[We seek wine recommends the year &#8217;round, but at no time more so than the holidays. Here&#8217;s some sipping assistance for ringing in the new year (note: key shops like K&#38;L Wine Merchants, Jug Shop, Arlequin, Bi-Rite, or SF Wine Trading Co., may stock these bottles or can likely order them for you). Going Bubbly [...]]]></description>
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		<title>Imbiber</title>
		<link>http://www.theperfectspotsf.com/wp02/2011/12/01/imbiber-65/</link>
		<comments>http://www.theperfectspotsf.com/wp02/2011/12/01/imbiber-65/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 15:30:46 +0000</pubDate>
		<dc:creator>Virginia</dc:creator>
				<category><![CDATA[Imbiber]]></category>
		<category><![CDATA[Cocktails]]></category>

		<guid isPermaLink="false">http://www.theperfectspotsf.com/wp02/?p=12636</guid>
		<description><![CDATA[Winter Sips: FOUR NOTEWORTHY NEW COCKTAIL MENUS BURRITT ROOM, Downtown/Union Square 417 Stockton Street (near Sutter), 415-400-0500 I&#8217;ve covered many a Burritt Room cocktail creation since it opened with Kevin Diedrich at the helm (now bar manager at Jasper&#8217;s Corner Tap). Under new Burritt bar manager Joel Baker, I likewise expected approachable elegance, which Baker [...]]]></description>
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