On the Town

s

The Grand Gelinaz! Shuffle: Mugaritz Chef Cooks at Coi for One Night

If you save up your funds to dine at Pellegrino’s World’s Best or Michelin-starred restaurants as you travel — or at home if you’re privileged to live in a city where you’re surrounded by them — S.Pellegrino Presents THE GRAND GELINAZ! SHUFFLE is a one-night-only event you geek out about. This year, it took place on July 9th. 37 international… Read more →

FacebookShare
Exploring cooking on both coasts with Charleston's Sean Brock (Husk) & SF's Daniel Patterson (Coi) during an 8/2 cooking demo

Highlights from SF CHEFS 2013

SF Chefs is one of my more anticipated food and drink events all year. Partly because it is now in its fifth year, it runs like a well-oiled ship, a buzzy flow of seminars, classes, luncheons, tasting events and parties, the four main Grand Tastings being held in an entirely tented Union Square, which always feels like a party in… Read more →

FacebookShare
A VIP hangout area for Dynamo Donuts, Blue Bottle Coffee and other treats

OUTSIDE LANDS 2013: A Music & Food Lover’s Dream Festival

As a couple hundred thousand people descended on Golden Gate Park for three days of some of the world’s biggest musicians at Outside Lands, San Francisco is truly represented by food, wine and beer that shames what typically passes for “festival” food and drink. Raising the bar for all festivals, James Beard restaurants serve celebrated appetizers from their restaurants, artful,… Read more →

FacebookShare

On the Town: Dining NEW ZEALAND-style in SF

  With America’s Cup in full swing, Team New Zealand represents with a pop-up restaurant, and visiting New Zealand chefs, one who shared NZ specialties during SF Chefs. As part of the forward-thinking design of America’s Cup Park, Waiheke Island Yacht Club is a New Zealand pop-up restaurant in historic Pier 29, open through December. Walking into the pier structure,… Read more →

FacebookShare
Most aromatic, striking course of the night: Pacific oysters moldering in redwood and pine

Sweden’s Magnus Nilsson & SF’s Daniel Patterson Cook Together at Coi

  One Night Only: SWEDEN’s MAGNUS NILSSON & SF’s DANIEL PATTERSON Cook Together at COI Photos and article by Virginia Miller Food lovers in the know are well aware of Chef Magnus Nilsson and his restaurant Faviken Magasinet in the furthest reaches of northern Sweden, the small restaurant causing the biggest food magazines in the world to trek hours from… Read more →

FacebookShare