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	<description>your San Francisco...revealed</description>
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		<title>The Latest</title>
		<link>http://www.theperfectspotsf.com/wp02/2011/09/01/the-latest-28/</link>
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		<pubDate>Thu, 01 Sep 2011 10:26:28 +0000</pubDate>
		<dc:creator>Virginia</dc:creator>
				<category><![CDATA[Imbiber]]></category>
		<category><![CDATA[The Latest]]></category>
		<category><![CDATA[Cocktails]]></category>

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		<description><![CDATA[On September 6th, Harry Denton&#8217;s legendary Starlight Room will reopen, revamped, with brand new menus and look. Though the space wasn&#8217;t quite ready for a sneak peek, I did sample a few of the cocktails that will be on offer from bar manager Joel Teitelbaum&#8217;s winning menu. Grouped together by time periods, the menu starts [...]]]></description>
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		<title>The Latest</title>
		<link>http://www.theperfectspotsf.com/wp02/2011/08/01/the-latest-27/</link>
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		<pubDate>Tue, 02 Aug 2011 01:43:24 +0000</pubDate>
		<dc:creator>Virginia</dc:creator>
				<category><![CDATA[Imbiber]]></category>
		<category><![CDATA[The Latest]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Cocktails]]></category>

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		<description><![CDATA[Early Favorites at new Union Square Tavern Jasper&#8217;s Corner Tap and Kitchen, Downtown/Union Square  (401 Taylor at O&#8217;Farrell, 415-775-7979) You heard it in my Guardian column a couple weeks ago: Jasper’s Corner Tap &#38; Kitchen is going to be a drink destination, no doubt about it. Pair its all-star bartender line-up and impeccable cocktail menu [...]]]></description>
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		<title>The Latest</title>
		<link>http://www.theperfectspotsf.com/wp02/2011/07/01/the-latest-26/</link>
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		<pubDate>Fri, 01 Jul 2011 17:25:04 +0000</pubDate>
		<dc:creator>Virginia</dc:creator>
				<category><![CDATA[The Latest]]></category>

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		<description><![CDATA[TIME FOR TEA Ever a fan of a civilized (and delicious) respite for afternoon tea, here are two wildly divergent new options: Gourmands Pop-up Tea: KETTLE WHISTLE at Burritt Room through October, 417 Stockton Street (at Sutter), 415-400-0500 On the last Saturday of every month through October (other dates and locations may happen beyond), Kettle [...]]]></description>
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		<title>The Latest</title>
		<link>http://www.theperfectspotsf.com/wp02/2011/06/01/the-latest-25/</link>
		<comments>http://www.theperfectspotsf.com/wp02/2011/06/01/the-latest-25/#comments</comments>
		<pubDate>Wed, 01 Jun 2011 15:32:36 +0000</pubDate>
		<dc:creator>Virginia</dc:creator>
				<category><![CDATA[The Latest]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sushi]]></category>

		<guid isPermaLink="false">http://www.theperfectspotsf.com/wp02/?p=10053</guid>
		<description><![CDATA[Talking SUSTAINABLE SEAFOOD with GASTON ACURIO There&#8217;s not enough knowledge around sustainable fish&#8230; just ask anyone who knows anything about it. The majority of Americans eat whatever is on a menu with little to regard to where it&#8217;s sourced, its health properties (or lack thereof), unaware if the creature they are eating is endangered. I [...]]]></description>
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		<title>The Latest</title>
		<link>http://www.theperfectspotsf.com/wp02/2011/05/15/the-latest-24/</link>
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		<pubDate>Sun, 15 May 2011 16:17:35 +0000</pubDate>
		<dc:creator>Virginia</dc:creator>
				<category><![CDATA[The Latest]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[VEGETARIAN DELIGHTS SOURCE, Potrero Hill (11 Division Street near DeHaro, daily for lunch and dinner, weekend brunch, 415-864-9000) Yes, I&#8217;m a meat eater. I want animals treated humanely, with loving care and long lives. But I personally don&#8217;t feel I could possibly be a full-fledged food writer and not eat virtually everything. Food prejudices are [...]]]></description>
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		<title>The Latest</title>
		<link>http://www.theperfectspotsf.com/wp02/2011/05/01/the-latest-23/</link>
		<comments>http://www.theperfectspotsf.com/wp02/2011/05/01/the-latest-23/#comments</comments>
		<pubDate>Sun, 01 May 2011 14:38:02 +0000</pubDate>
		<dc:creator>Virginia</dc:creator>
				<category><![CDATA[The Latest]]></category>

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		<description><![CDATA[WHAT&#8217;S for LUNCH? Here are two of the best new lunch spots in town. SoMa residents/workers are lucky to have both, but they are worth a trek from anywhere in the city. ZARE&#8217;S GRILL &#38; GRAIN - SoMa, 606 Folsom Street (at 2nd  St.), 415-243-0580, lunch is weekdays only, 11am-2pm There&#8217;s no chef quite like [...]]]></description>
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		<title>The Latest</title>
		<link>http://www.theperfectspotsf.com/wp02/2011/03/15/the-latest-22/</link>
		<comments>http://www.theperfectspotsf.com/wp02/2011/03/15/the-latest-22/#comments</comments>
		<pubDate>Tue, 15 Mar 2011 14:10:58 +0000</pubDate>
		<dc:creator>Virginia</dc:creator>
				<category><![CDATA[The Latest]]></category>

		<guid isPermaLink="false">http://www.theperfectspotsf.com/wp02/?p=9208</guid>
		<description><![CDATA[BETELNUT&#8217;S Secret Malaysian Menu March 8-May 8 Foodies, take note. If you like offal, Malaysian food, or adventurous eating, there&#8217;s a &#8220;secret&#8221; offal menu through Blackboard Eats (the offer was available on March 8th only) that runs until May 8th. It has been awhile since I visited Betelnut, though I used to frequent it in [...]]]></description>
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