Top Tastes

Comstock Saloon's day boat scallops ($22) and shredded cauliflower in lemon relish and galangal ginger sauce

6 New Chefs Reinvigorating Bay Area Restaurants

This is a preview of a regular column that will be part of the national Table8 blog we are about to launch this Spring — I will cover the Bay Area and am national editor over all cities/writers.  With the constant flush of new openings in this queen of dining cities — and so many stellar newcomers — it becomes quite… Read more →

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'Aina's spam musubi

Top 5 Bay Area Dishes: March 2016

Per usual, I’ve been dining up a storm at many a newcomer, covered in my top openings and standout dishes of March. In addition, here are my five top tastes from three of SF’s best restaurants, one new bar menu and one pop-up dinner preview of an upcoming restaurant. 1. RICH TABLE’S FRIED CHICKEN MADELEINES Since opening in 2012, Evan… Read more →

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Dragon Beaux xiao long bao

Top 5 Bay Area Dishes: February 2016

Per usual, I’ve been dining up a storm at newcomers like Matador (tacos and tequila near Union Square), Cuban food in Oakland at Casa Cubana, French-inspired cuisine at Antoinette in the Claremont Hotel in Berkeley (from Dominique Crenn) or bagels at the new Wise Sons Bagel & Bakery. I’ve returned to established favorites, like vegan goodness at Nourish Cafe or… Read more →

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