Category: Top Tastes

6 Top Dishes of the Month

In my latest Time Out column, here are my top 6 dishes to try this month at restaurants now (article here): — Mosto’s Tortaguesa — Kaisen Don’s Donburi — International Smoke’s Pork Ribs — The Snug’s Sesame Naan with Shiitake Hummus — ROOH’s Tuna Bhel — Me & Tasty’s Thai-style Shrimp & Grits Read more →

Top 5 Dishes of the Month: Cozy, Comfort Food When the Weather turns Chilly

In my latest Time Out column, I cover the top three new restaurants openings of the month — article here: Plaj’s roasted chicken in Burgundy truffles and fried egg  Stones Throw’s 72-hour braised beef shortrib Hakkasan’s roasted silver cod in Champagne honey sauce Thistle Meats’ Käsekrainer sausages Campton Place’s Maine lobster in coastal curry sauce Read more →

Three Restaurants With New Chefs, New Menus, New Focus

In my latest Time Out column, I cover these 3 new restaurants reinventing themselves with menus from new chefs — article here: At The Alembic, chef Rachel Aronow is behind one of my new favorite menus in town, crafting well-beyond-the-average house charcuterie and gutsy vegetarian dishes, like her memorable fennel dish, s poached in dry vermouth, partnered with caraway confit, citrus,… Read more →