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	<description>your San Francisco...revealed</description>
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		<title>May 15, 2012</title>
		<link>http://www.theperfectspotsf.com/wp02/2012/05/15/may-15-2012/</link>
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		<pubDate>Tue, 15 May 2012 23:00:53 +0000</pubDate>
		<dc:creator>Virginia</dc:creator>
				<category><![CDATA[Intro Letter]]></category>

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		<description><![CDATA[“Art is not a handicraft, it is the transmission of feeling the artist has experienced.” – Leo Tolstoy This issue is action-packed&#8230; time for this to be split up once a week vs. bi-weekly, eh? There&#8217;s a slew of new and classic recommends this issue, both at home and afar. Top Tastes - Sushi East [...]]]></description>
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		<title>Top Tastes</title>
		<link>http://www.theperfectspotsf.com/wp02/2012/05/15/top-tastes-82/</link>
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		<pubDate>Tue, 15 May 2012 22:00:53 +0000</pubDate>
		<dc:creator>Virginia</dc:creator>
				<category><![CDATA[Top Tastes]]></category>
		<category><![CDATA[Berkeley]]></category>
		<category><![CDATA[Seafood]]></category>

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		<description><![CDATA[SUSHI EAST AND WEST Despite countless lauded sushi restaurants I&#8217;ve eaten at in NY and LA, I find San Francisco more than keeps up, whether with the staggering range of fish (and lovably surly attitude) Roger delivers at Zushi Puzzle (pencilfish or flying fish, anyone?), the sustainable efforts of Tataki and Sebo, or the pristine [...]]]></description>
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		<title>Featured Neighborhood</title>
		<link>http://www.theperfectspotsf.com/wp02/2012/05/15/featured-neighborhood-6/</link>
		<comments>http://www.theperfectspotsf.com/wp02/2012/05/15/featured-neighborhood-6/#comments</comments>
		<pubDate>Tue, 15 May 2012 21:00:38 +0000</pubDate>
		<dc:creator>Virginia</dc:creator>
				<category><![CDATA[Featured Neighborhood]]></category>

		<guid isPermaLink="false">http://www.theperfectspotsf.com/wp02/?p=15191</guid>
		<description><![CDATA[The Best of UPPER HAIGHT &#38; COLE VALLEY I&#8217;m constantly asked what my favorite restaurant is. It&#8217;s an impossible question. Inquire about my favorite taqueria, German, tea house, French bistro, and I&#8217;m ready to talk. There&#8217;s a favorite for every style and mood in a metropolitan, dense city such as ours. My current home is [...]]]></description>
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		<title>Imbiber</title>
		<link>http://www.theperfectspotsf.com/wp02/2012/05/15/imbiber-77/</link>
		<comments>http://www.theperfectspotsf.com/wp02/2012/05/15/imbiber-77/#comments</comments>
		<pubDate>Tue, 15 May 2012 20:30:00 +0000</pubDate>
		<dc:creator>Virginia</dc:creator>
				<category><![CDATA[Imbiber]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Whisk(e)y]]></category>

		<guid isPermaLink="false">http://www.theperfectspotsf.com/wp02/?p=14804</guid>
		<description><![CDATA[WHISKIES of the WORLD Tastes A better than ever year aboard the SF Belle at Whiskies of the World means some fine, global pours of whisk(e)y from Scotland to Australia. On the fun and interesting tip, Lark Distillery distills single malt whisky in Tasmania, an Australian island &#8211; and it&#8217;s surprisingly solid. Distilled in copper pot [...]]]></description>
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		<title>Top Tastes</title>
		<link>http://www.theperfectspotsf.com/wp02/2012/05/15/top-tastes-81/</link>
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		<pubDate>Tue, 15 May 2012 20:00:26 +0000</pubDate>
		<dc:creator>Virginia</dc:creator>
				<category><![CDATA[Top Tastes]]></category>
		<category><![CDATA[Sausages]]></category>

		<guid isPermaLink="false">http://www.theperfectspotsf.com/wp02/?p=15496</guid>
		<description><![CDATA[A DAY OF MEATY COMFORT in Three Meals Oxtail three ways, a hammy biscuit, gourmet meatloaf&#8230; comfort comes in each of these forms at new spots (or in the case of Presidio Social Club, with a new chef) in meat dishes for breakfast, lunch and dinner. BREAKFAST: HAM HEAVEN AMERICAN EATERY, Embarcadero (1 Ferry Building [...]]]></description>
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		<title>Wandering Traveler</title>
		<link>http://www.theperfectspotsf.com/wp02/2012/05/15/wandering-traveler-58/</link>
		<comments>http://www.theperfectspotsf.com/wp02/2012/05/15/wandering-traveler-58/#comments</comments>
		<pubDate>Tue, 15 May 2012 19:30:47 +0000</pubDate>
		<dc:creator>Virginia</dc:creator>
				<category><![CDATA[Wandering Traveler]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Denver]]></category>

		<guid isPermaLink="false">http://www.theperfectspotsf.com/wp02/?p=14065</guid>
		<description><![CDATA[WINTER in DENVER Since my last visit to Denver in the Fall, I&#8217;ve had another visit with brother, sister-in-law, and dear friends this winter, finding even more reasons why Denver&#8217;s dining and cocktail scenes are small but vibrant, growing by leaps and bounds&#8230; more interesting a scene than some cities that get more press. Cocktail [...]]]></description>
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		<title>On the Town</title>
		<link>http://www.theperfectspotsf.com/wp02/2012/05/15/on-the-town-35/</link>
		<comments>http://www.theperfectspotsf.com/wp02/2012/05/15/on-the-town-35/#comments</comments>
		<pubDate>Tue, 15 May 2012 19:00:29 +0000</pubDate>
		<dc:creator>Virginia</dc:creator>
				<category><![CDATA[On the Town]]></category>
		<category><![CDATA[Sonoma]]></category>

		<guid isPermaLink="false">http://www.theperfectspotsf.com/wp02/?p=15419</guid>
		<description><![CDATA[SANTE Dinner at the FAIRMONT PENTHOUSE One does not turn down an invite to an intimate dinner in the Fairmont San Francisco&#8217;s legendary Penthouse. Particularly a dinner cooked and served by the chef, sommelier and kitchen staff of Santé, a Michelin-starred restaurant in Sonoma. For those who don&#8217;t know, the Fairmont&#8217;s Penthouse is famous for [...]]]></description>
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