Sep
01
2014

Imbiber

Ramen Shop beauties, like this rye and beer cocktail

Ramen Shop beauties, like this rye, cherry and beer cocktail

My Top Drink Articles: August 16-31

Photos and articles by Virginia Miller

From my numerous articles a week as Zagat Editor, I summarize and link to just some of this coverage here – you can follow along on Twitter @ZagatSF, where I post daily, or on my own @ThePerfectSpot via Twitter or Facebook.

Cocktails/Spirits

The TOP 5 BEER COCKTAILS to Drink Now, from SF to Oakland and Napa

The NEW COCKTAIL MENU at OAKLAND’s RAMEN SHOP

WINE & COCKTAIL Highlights at THE COMMISSARY in the Presidio

Cider

DEVOTO ORCHARDS CIDER from family-run apple orchards in SEBASTOPOL

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Written by in: Imbiber | Tags: ,
Sep
01
2014

Wandering Traveler

Cienfuegos

Cienfuegos, in all its magical color

New York: My 8 Top NY Cocktails of 2014

Photos and article by Virginia Miller

Golden Caddilac

Golden Caddilac

Working on a video project this Spring for Tastemade, I was asked to hand-select food and drink destinations to include in a Top 100 round-up of NY spots. This meant I was able to return to a number of my older favorites, like Amor y Amargo (my favorite amaro bar where, this time around, I enjoyed their iced coffee weekend brunch cocktail menu), Raines Law Room, Mayahuel, Cienfuegos, Brandy Library, Saxon + Parole and The Daily (the latter two of which I get into further below). Fine cocktails and spirits were had at each of these locations. Of course, I packed in some newer spots, too.

Cienfuegos

Cienfuegos

Sadly, the Golden Cadillac closed after my visit, though it hadn’t been open long. I appreciated the cheeky fun of the bar’s improved 70s cocktails, like a Golden Cadillac mixing Galliano, coconut cream, creme de cacao and orange bitters, or a Disco Daiquiri using almond milk instead of coconut milk (not to mention seeing great bartenders behind the bar, like Mathew Resler formerly of Empellon and Lulu Martinez, formerly of also-closed Painkiller. The East Village space will reopen as Boilermaker next month, involving none other than SF’s Erick Castro, who opened Rickhouse and the highly-lauded Polite Provisions in San Diego.

In the meantime, here are my 8 best cocktails in NYC this year (past years here), plus commentary on a couple newer cocktails bars.

ZZ Clam Bar's gorgeous vintage glassware

ZZ Clam Bar’s gorgeous vintage glassware

1. SAXON + PAROLE, NoHo

Masa Urushido

Masa Urushido

Saxon + Parole has been one of my favorite NY bars for years since Naren Young used to oversee the program. It remains a favorite in its current days under the able hands of Masa Urushido, a gracious bar manager who came from some of Tokyo’s top bars to NYC in 2008.

Raisin & Rum

Rum & Raisin

His seasonal cocktails can be stunners. This spring, I was wowed by a Spring Daiquiri ($14) combining Cana Brava rum, sugar snap peas, a house lemon-thyme cordial, lemon and tarragon salt. Topped with fresh pea pods, it tastes blissfully of crisp peas, backed with rum’s spice and sweetness, perked up with thyme and lemon. Another standout on the creamy end of the spectrum is Rum & Raisin ($14), a blend of Appleton Reserve rum, Greek yogurt, vanilla, cinnamon and Perrier to cut the lushness with a bit of effervescence.

Spring Daiquiri

Spring Daiquiri

The Daily-Virginia Miller

“Nacho” Jimenez

2. THE DAILY, Nolita

One of the great bar managers from the couple hundred NYC cocktail bars I’ve been to over the years is Ignacio “Nacho” Jimenez, at The Daily, who crafts well-balanced drinks in a seductive, mellow urban respite of a space featuring straightforward, daily changing cocktails and bites.

There’s one cocktail daily in each category, like bottled, “on the rocks” and aperitif. Returning this visit, a standout was a bottled La Perla for two ($26), served in a Daily flask (pictured below), a tequila, pear, sherry recipe from SF local, Jacques Bezuidenhout.

3. MOTHER’S RUIN, Nolita

Mother's Ruin's carrot gin slushie

Mother’s Ruin’s carrot gin slushie

Mother’s Ruin is a bartender/industry favorite and one of New York’s good-time hangouts where you’re greeted with a smile, elevated slushie and beer cocktails, and particularly during the day, a laid back, restorative vibe. Recently, Rabbit Done Died was the bracing slushie churning in their slushie machine, a combination of gin, carrot, lemon, cucumber and bitters, reminiscent of a Pimm’s Cup but icier and bolder. Fun was also had with a tequila and Cholula hot sauce cocktail partnered with a can of Tecate beer.

The Daily's bottled cocktails for two, La Perla

The Daily’s bottled cocktails for two, La Perla

4. ZZ CLAM BAR, Greenwich Village

Produce lining ZZ's bar

Produce lining ZZ’s bar

ZZ Clam Bar, a 12-seat, reservations-only seafood and cocktail bar is an intimate oasis in The Village that sings of island breezes and upscale Tiki culture circa 1940s with its romantic setting, soundtrack of lounge, exotica and other musical treats. Sounds like my dream spot, right? In many ways it is. Opened Summer 2013 by Rich Torrisi and Mario Carbone of neighboring Carbone, it is, like that red sauce Italian haven, vastly overpriced. It can easily cost a few hundred dollars here for dinner and cocktails, the latter of which are $20 each (more on the food here).

Romantic & intimate: ZZ Clam Bar

Romantic & intimate: ZZ Clam Bar

ZZ’s sole bartender didn’t seem interested in engaging or explaining the cocktails we tried, despite the fact that we have many friends in common as he came from SF and The Alembic (where he used to work and where I bartended for a few months – I did not present any of this information but should not have had to to receive quality service). Even a bit of genuine engagement would have made the difference between a mediocre and a fantastic experience commensurate with merely 12 diners and the fine dining price tag. Thankfully, service was warm from our waiter, which should be a given from all staff.

It’s hard to say $300+ is worth it for a non-fine dining experience where portions are tiny, although in making reservations, one could request a couple seats against the wall and go just for drinks and a bite or two. At the same time, ZZ is such a one-of-a-kind spot that imparts romance in its size and decor, worth experiencing if you can afford it and desire something different, as those of us do who dine and drink at hundreds of places annually around the world. While we’ve seen seafood crudo and raw fish menus before, ZZ’s interpretations are imaginative and the cocktails maintain tropical flair, each visually striking in gorgeous vintage glassware.

A ZZ cocktail of pear, white rum, Fino sherry and green tea

A ZZ cocktail of pear, white rum, Fino sherry and green tea

I tasted six cocktails, intrigued by combinations like Plymouth gin, creamy with pistachio and honey, tart with kumquat, or a reposado tequila-based concoction mixed with squash, thyme and allspice. I crave this type of creative, culinary experimentation in cocktails. While some combinations worked better than others, I truly appreciate drinks with a vision beyond the usual. Kudos also for an anejo tequila cocktail implementing butter, pineapple and ras al hanout spices, and another with crème de menthe, apple brandy, mandarin orange and mole bitters.

5. BETONY, Midtown West

Betony's lush interior

Betony’s lush interior

Betony is an upscale Midtown restaurant that comes with a price tag as high as its gorgeously chic décor would suggest. Cocktails run $15-17 but are elegantly made with the type of sophistication one might expect from an Eleven Madison Park alum, namely GM Eamon Rockey. Betony is known for their lovely, regularly changing Milk Punch ($17 – read more about this in Robert Simonson’s NY Times article published around the time of my visit).

Coco Chanel

Coco Chanel

Their Milk Punch during my visit had a Del Maguey Vida Mezcal base, combined with a Moroccan spearmint, cocoa nib tea and lemon. Another impressive drink was Coco Chanel, inspired by Chanel No. 5 perfume and made in collaboration with a master perfumer across the street. Though the drink seems to have evolved (note this earlier iteration in Town & Country), when I tried it, Rockey combined Cocchi Americano, lemon oleo saccharum, a dry French rosé wine and a spritz of rose water. The aforementioned master perfumier created a mixture including bergamot, roses, jasmine and citrus, which was rubbed on the garnish of mint leaves for enhanced aromatics.

My take on two newer bars:

2nd FLOOR on CLINTON, Lower East Side

2nd Ave's chilled out space

2nd Ave’s chilled out space

I was immediately smitten with the 2nd Floor on Clinton space for its removed, mellow vibe hidden upstairs in a Lower East Side space filled with mismatched couches and a lived-in, Victorian living room feel. The vibe (not the look) reminds me of the relaxed, non-trendy “speakeasy” days of Angel’s Share back in the 90s or the early days at the original Milk & Honey. One hopes the word doesn’t get out and make the space obnoxious or impossible to get in to.

d

Blessed Thistle cocktail

Too bad the cocktails ($15) don’t quite keep up with the romantic space. Despite how intriguing they sound, the cocktails I tried from listed “mixologists” Ektoras Binikos and Sarah Miller seemed to lack focus coming across “muddled” or confused, with no distinct flavor, like the Mistral (Martin Miller’s gin, Averna, verjus, sage and yuzu), or Blessed Thistle, a combination of Michter’s Sour Mash, Cardamaro, honey liqueur, lemon, Meyer lemon zest, Dutch’s colonial and cardamom bitters.

NITECAP, Lower East Side

Nitecap

Nitecap

David Kaplan and Alex Day are big names in the cocktail world, opening NYC’s Death & Company and more recently Honeycut in Los Angeles. They opened their intimate basement bar, Nitecap, just a couple weeks before I was in NYC in April so I caught it in early weeks. With brick walls and plum leather banquettes, the dim space is seductive and appealing. I just missed head bartender Natasha David, but tasted a few cocktails on their playfully-designed menu. They were pleasant though soft cocktails where the alcohol was barely a whisper (making some drinks feel more for the spirits novice rather than the aficionado). Service was aloof and unengaged, making it less fun than Portland’s Pepe Le Moko, which also opened this spring in Portland with a similar basement vibe and look though it is decidedly more fun. Kudos, however, for Nitecap’s late night, early ‘90s hip hop soundtrack.

Saxon + Parole cocktails

Saxon + Parole cocktails

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Written by in: Wandering Traveler | Tags: ,
Sep
01
2014

Imbiber

5 New Under-the-Radar Spirits to Try

Article by Virginia Miller

Many spirits cross my desk or are tasted at countless bars or distilleries I visit in any given month… here are 5 international spirits — from gin to mezcal, Scotch to rye whiskey — that have stood out in recent months.

CALEDONIA SPIRITS’ BARR HILL GIN ($35)

Barr HillThomas Hardie (a distiller I was privileged to meet recently on his trek out West) runs a farm in Vermont where he produces Barr Hill Gin and Vodka, made from local organic honey and grains, both recently gaining distribution in California. Growing up as a lifelong farmer, Hardie has been beekeeping with his family since he was 12 and started doing so commercially by age 20. His raw honey is exquisite and is the fermented base — with corn grain — for his products. Rather than sweetness, the honey imparts a subtle freshness to both products, the creamy-grassy gin is happily juniper-forward.

They are working on beer-distilled whiskies to be released over the coming months: the 1st release is 5 months aged corn whiskey made of 80% corn, 20% rye and barley. I also hope to try Barr Hill Reserve Tom Cat, essentially an Old Tom-style gin distilled with juniper and honey.

Where to Buy: At K&L and Wine Warehouse

HIGHLAND PARK’s DARK ORIGINS ($79.99)

HP Dark OriginsOut this fall, one of my all-time favorite Scotch houses, Highland Park (the 18 year is the quintessential Highland Scotch) is just releasing Dark Origins, a non-chill filtered single malt (ABV 46.8%) that ups the sherry cask quotient compared to the classic Highland Park 12 year Scotch. All that sherry wood means spice and chocolate notes, but I also appreciate its nuanced nutty, softly smoky aspects.

MARCA NEGRA MEZCAL ($64.95 – $139.95)

Marca Negra Mezcals are distilled in the mountains of Oaxaca, near the village of San Luis del Rio, with a horse pulling a stone wheel to crush the roasted agave plants pre-fermentation. This is a process I was privileged to see in my journeys around Oaxaca (along with witnessing ancient clay pot distillation first hand, an almost dead art in most spirit categories).

Marca Negra MezcalThough I wish I could visit Marca Negra’s distillers directly, I’ve enjoyed tasting 4 of their mezcal releases (there’s 5 total in California, with the 5th an Arroqueno varietal), from a semi-sweet, floral and white pepper-inflected Ensamble Mezcal Marca Negra, to the herbaceous, sweet and smoky Dobadán Mezcal Marca Negra (both $139.95).

But my favorites are the elegant Tobalá Mezcal Marca Negra ($139.95), with its vegetal, tropical notes undergirded by smoke (only 1250 bottles), and the smoky, woody spice of the dry Espadín Mezcal Marca Negra ($64.95), both Double Gold and Gold medal winners (respectively) in the 2012 San Francisco World Spirits Competition. They are both beauties and welcome new mezcal options.

GLENGLASSAUGH ($64.99-$79.99)

Anchor Distilling recently began importing Glenglassaugh Scotch from a Speyside distillery dating back to 1875, bought in 2013 by Billy Walker and BenRiach Whisky Company. They just imported 5 single malts, including a 30 ($500) and 40 year ($3000) Scotch, from barrels ranging from 1963-1986.

On the more affordable end, three releases cover a range of Scotch tastes: Revival ($64.99, 46% ABV) is the first single malt from the reborn Glenglassaugh, aged in red wine, bourbon and Oloroso sherry barrels, the softest, sweetest and roundest of the three. Evolution ($79.99, 50% ABV), matured in first-fill George Dickel Tennessee whiskey barrels, and Torfa ($74.99, 50% ABV), the Norse word for peat, both exhibit a progressive peatiness, Evolution being soft with smoke and spice and the Torfa surprisingly peaty for a Speyside whisky.

Where to Buy: D&M

LOCK, STOCK & BARREL 13 Year STRAIGHT RYE WHISKEY ($140)

Lock Stock RyeOut longer than the other spirits listed here, Lock, Stock & Barrel Rye is expensive, no question. Though I’ve heard some rumors of it being a blend of pre-existing whiskies, the story behind it is that is Pennsylvania distilled from Pacific Northwest rye grain (100%) modeled after the historic styles of rye during the American Revolutionary War when it was our country’s drink of choice.

Robert Cooper (who founded St. Germain) created this 13 year-aged rye. While it is a soft one, each sip grows on you. There is minimal spice compared to some bracing ryes, notes of honeyed oak and salted caramel, but what surprises me is rosy, pink apple notes that impart a soft freshness to the rye. If you want spice and robustness, this isn’t your rye, but I appreciate its unique slant and place in the category.

Where to Buy: At D&M for $119.99

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Aug
15
2014

August 15, 2014

Far away there in the sunshine are my highest aspirations. I may not reach them, but I can look up and see their beauty, believe in them, and try to follow where they lead.” – Louisa May Alcott

Red Hill Station in Bernal Heights (see "Top Tastes")

Red Hill Station in Bernal Heights (see “Top Tastes”)

Another full round of recommends from the continual stream of new openings (I hit them all), forgotten (or never discovered) classics and notable drinks, from Napa to the East Bay, and around Manhattan.

This issue:

Top TastesMy Top Food Articles, August 1-15: 16 of my latest Zagat articles on new restaurants, underrated spots, weekend escapes and noteworthy events.
ImbiberMy Top Drink Articles, August 1-15: 6 of my latest Zagat articles on cocktail menus, quality drinks around the Bay Area, highlights in wine and beer.
Wandering Traveler: My 10 Best Meals in NYC 2014: In one of my second homes, my best from this year’s return visits to NYC.

As your personal concierge who tells it like a good friend would, I also create personalized itineraries: trips, meals, explorations (under “Services“).

Virginia

CLICKABLE LINKS to Social Media & Articles:
Twitter
Facebook

Liquor.com
Zagat
7×7 Magazine
Spoonwiz
Pinterest

**Unless otherwise noted, all photos by Virginia Miller**

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Written by in: Intro Letter |
Aug
15
2014

Top Tastes

Urchin Bistrot Mussels-Virginia Miller

Mussels cooked escargot-style at Urchin Bistrot

My Top Food Articles: August 1-15

Photos and articles by Virginia Miller

From my 15 articles/posts a week as Zagat Editor, I summarize and link to just some coverage highlights here – you can sign up for Zagat’s weekly newsletter for highlights here and follow along on Twitter @ZagatSF, where I post daily.

As I have been for over a decade, I’m on the ground daily looking for early standouts at each new opening, while sharing underrated places and dishes you’ve seen me write about here at The Perfect Spot for years, and, of course, plenty of drink coverage (cocktails, wine, spirits, beer).

New Bay Area Openings

First Look: What to Eat & Drink at Modern French Bistro, URCHIN BISTROT, in the Mission

First Look at PLIN, Italian Newcomer in the Mission

Hidden New Seafood Gem in Bernal Heights: RED HILL STATION

FERRY PLAZA SEAFOOD – Reborn in North Beach

Every Friday: 25 NEW RESTAURANTS TO TRY IN THE BAY AREA

Underrated & Established Spots

SF’s Most Underrated Italian Food ‘Hood

$10 Lunch: DINING ON CHINESE HAKKA CUISINE in Outer Richmond

Unsung Heroes: LUCCA RAVIOLI in the Mission

Secretly Awesome: TONGA ROOM‘s bao, Spam fried rice and Tiki cocktails

Secretly Awesome: CHOLO SOY’S PERUVIAN COUNTER

HOG & ROCK‘s Late Night Korean Pop-up

NorCal

7 Top FOODIE ROAD TRIPS Around NORTHERN CALIFORNIA

Events

The 6 Best Things We Ate at OUTSIDE LANDS

The Best Things We Ate at EAT DRINK SF 2014

The LAST STREET FOOD FESTIVAL in the Mission – What to Eat

TASTE OF SONOMA Weekend Happens Pre-Labor Day

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Aug
15
2014

Imbiber

Urchin Bistrot Cocktail-Virginia Miller

Cocktails at Urchin Bistrot in the Mission

My Top Drink Articles: August 1-15

Photos and articles by Virginia Miller

From my 15 articles/posts a week as Zagat Editor, I summarize and link to just some of this coverage here – you can sign up for Zagat’s weekly newsletter for the Bay Area here and follow along on Twitter @ZagatSF, where I post daily.

Cocktails/Spirits

- First Look: What to Drink at the new URCHIN BISTROT in the Mission
- WHITECHAPEL: Martin Cate’s (of Smuggler’s Cove) New Gin Temple
- Trendspotting: FRENCH SPIRITS-CENTRIC BAR PROGRAMS
- 5 Best Things I Drank at EAT DRINK SF

Wine

3 Killer WINES TO DRINK NOW on Bay Area Menus

Beer

Take a Beer Break at BARREL HEAD BREWHOUSE

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Written by in: Imbiber | Tags:
Aug
15
2014

Wandering Traveler

Empire State Building from my Ace Hotel room in the morning

Empire State Building from my Ace Hotel room in the morning

Empire State Building from my Ace Hotel room at night

Empire State Building from my Ace Hotel room at night

New York: My 10 Best Meals of 2014

Photos and article by Virginia Miller

Working on a video project this Spring for Tastemade, I returned to my old stomping grounds, a city I’ve long and intimately known, to dig in again, this time staying in the Flatiron district.

Waldorf salad prepared tableside at Eleven Madison Park

Waldorf salad prepared tableside at Eleven Madison Park

I kept fueled on coffee at the delightful Happy Bones in Little Italy/Nolita, shakeratos from Zibetto Espresso Bar, and faced perpetual coffee lines at the Stumptown downstairs from my room at the Ace Hotel. Next time I will share cocktail bar discoveries from this visit, but here are my top 10 restaurants/meals in NYC this year (years of additional recommendations here).

1. ELEVEN MADISON PARK, Flatiron

Eleven Madison's Baked Alaska set alight tableside

Eleven Madison’s Baked Alaska set alight tableside

One of the great fine dining restaurants anywhere in the world, this 3-Michelin star restaurant is as spectacular as the best restaurant visits of my life, like Osteria Francescana in Modena, Italy. I’d also easily call it my favorite NYC splurge (second place would be the modern classic Gramercy Tavern). Here is my full review and photos from this year’s visit.

2. RUBIROSA, Little Italy

Rubirosa pizza

Rubirosa pizza

At his cozy, low ceiling Little Italy haven, Rubirosa, Angelo (A.J.) Pappalardo serves recipes inspired from his father Giuseppe’s Staten Island restaurant, Joe & Pat’s, since 1960. A.J. opened Rubirosa with his father and chef friend Al Di Meglio. His paper-thin, almost cracker-like pizzas are dreamy, laden with cheese and meat, among my favorite pizza in Manhattan (slices available at lunch only). The family-friendly, rustic space begs for an amaro cocktail and hearty bowl of fantastic “Sunday sauce”, a changing weekly option of pasta and red sauce. Recently I had the choice of spaghetti or rigatoni ($21) in a downright fantastic red sauce, savory from multiple meats: braciole, meatball, braised rib and sausage, topped with grated Parmigiano-Reggiano.

3. ZZ CLAM BAR, Greenwich Village

Romantic & intimate: ZZ Clam Bar

Romantic & intimate: ZZ Clam Bar

ZZ Clam Bar, a 12-seat, reservations-only seafood and cocktail bar is an intimate oasis in The Village that sings of island breezes and upscale Tiki culture circa 1940s with its romantic setting, soundtrack of lounge, exotica and other musical treats. Sounds like my dream spot, right? In many ways it is. Opened Summer 2013 by Rich Torrisi and Mario Carbone of neighboring Carbone, it is, like that red sauce Italian haven, vastly overpriced. It can easily cost a few hundred dollars here for dinner and cocktails, the latter of which are $20 each.

The sole bartender didn’t seem interested in engaging or explaining the cocktails we tried, despite the fact that we have many friends in common as he came from SF and The Alembic (where he used to work and where I bartended for a few months – I did not present any of this information but should not have had to to receive quality service). Even a bit of genuine engagement would have made the difference between a mediocre and a fantastic experience commensurate with the fine dining price tag and merely 12 diners in the place for hours. Thankfully, service was warm from our waiter, which should be imperative from all staff.

s

Shimaji tartare

It’s hard to say $300+ is worth it for a non-fine dining experience where portions are tiny, although in making reservations, one could request a couple seats against the wall and go just for drinks and a bite or two.

At the same time, ZZ is such a one-of-a-kind spot that imparts romance in its size and decor, worth experiencing if you can afford it and desire something different, as those of us do who dine and drink at hundreds of places each year around the world. While we’ve seen seafood crudo and raw fish menus before, ZZ’s interpretation is imaginative and the cocktails maintain tropical flair, each visually striking in gorgeous vintage glassware.

Cherry trout, trout roe, fried leeks crudo ($27)

Cherry trout, trout roe & fried leeks crudo ($27)

Menu highlights included uni toast on pretzel bread ($30) vivaciously accented by apple, mustard, horseradish, and also seared live scallops ($18), silky in brown butter and nutty with Sicilian pistachios. We splurged (big time) on rare shimaji tartare ($98), a square of lovely raw fish, with thick layers of ricotta and caviar. I tasted six cocktails, intrigued by combinations like Plymouth gin, creamy with pistachio and honey, tart with kumquat, or a Reposado Tequila-based concoction mixed with squash, thyme and allspice. I crave this type of creative, culinary experimentation in cocktails. While some worked better than others, I still appreciate drinks with a vision beyond the usual.

4. CAFE KATJA, LES

Cafe Katja's Emmentaler sausage

Cafe Katja’s Emmentaler sausage

Café Katja transports me straight back to Austria, owned by Austrian native Erwin Schrottner and business partner Andrew Chase. Though bustling with a Lower East Side vibe, it’s refreshingly comfortable for Manhattan, with a warmer welcome than at the majority of Manhattan restaurants, enhanced by plenty of woods and a candlelit glow. Most importantly, it’s a source for actual Austrian schnaps, expensive though a pour may be. While I have been bemoaning the lack of importation of real schnaps into the US compared to the amazing producers I tasted in Austria last fall, Katja pours a few of the greats, like Reisetbauer and Golles, albeit at high prices, $25 or more a pour. But there’s nothing better with a mountain of marinated herring ($11) and cucumber potato salad, or plump house sausages like an Emmentaler sausage ($14) – yes, filled with Emmentaler cheese, served with savoy cabbage and quark dumplings. Lovely food, drink and setting make this an ideal neighborhood restaurant.

5. THE SHAKESPEARE, Midtown East

The Shakespeare's burger

The Shakespeare’s burger

The Shakespeare just opened in December 2013 as a multi-room, wood-walled restaurant that evokes the classic pubs of England, Scotland and Ireland, serving all manner of cask ales and English drafts, from Jason Hicks and Yves Jadot who also run Jones Wood Foundry. The best part is that the food is top-notch gastropub fare, thanks to British chef Robert Aikens (from none other than London’s Le Gavroche). Despite the exhaustion of the gastropub category the last couple decades, this is one of the better ones in NY, serving flaky, beer-battered cod fish and chips ($23), and an excellent burger ($19) with a patty of aged NY strip and skirt steak, short rib and chuck, slathered in cheddar, smoked bacon and Brooklyn brine pickles.

6. DESPANA, SoHo

Afternoon tapas at Despana

Afternoon tapas at Despana

One of the great Spanish grocers (a Queens-based importer), Despana is not only killer source for all foods Spain, from cheeses and meets, to cockles and chocolates, it’s a winning tapas stop with changing Spanish wines by the glass and a few communal tables from which to enjoy a quick bite of fresh boquerones (anchovies) or octopus drizzled in silky olive oil.

7. LOUIE & CHAN, LES

Louie & Chan's Peking duck calzone

Louie & Chan’s Peking duck calzone

I almost jumped for joy when I heard about the opening of Louie & Chan in late 2013, a China-meets-Italy (due to its perch near both Chinatown and Little Italy) with an upstairs Neapolitan trattoria and a candlelit, downstairs Asian cocktail lounge. It’s the kind of mash-up I’d like to see more often, despite the heavy DJ and dance action in the downstairs bar (with thankfully good cocktails, like the Chinatown Daiquiri, a blend of Appleton’s Reserve rum, lime, ginger and honey syrups, Sriracha sauce and muddled strawberries). But the place still feels like its finding itself. A Louie & Chan calzone ($16) is a brilliant idea: a giant calzone stuffed with buffalo ricotta, mozzarella, tomato sauce, shiitake, bok choy – and, yes, Peking duck. It lacks cohesive unctuousness and the mushrooms are bland but the concept of an Asian-Italian calzone begs to be further explored.

Aperitifs and bites

Aperitifs and bites

The other very smart concept here is the Aperitivo menu, a pairing of aperitif cocktails with a bite, like a Negroni Blanco ($13 for drink and bite) with choice of bites like polpettine al limone (lamb/beef fried meatball in lemon, Parmigiano, herbs) or montanarina (fried dough, pomodoro sauce, mozzarella, Parmigiano). I’d love to see more of this kind of creative clash of cuisines happening everywhere.

8. MAHARLIKA, East Village

Maharlika's Filipino fried chicken and purple ube waffles

Maharlika’s Filipino fried chicken and purple ube waffles

This funky little Filipino spot, Maharlika, breathes life and even hip factor into the cuisine, honoring the authentic and playful (bottles of Jufran banana sauce – a Filipino banana ketchup – and black and white photo artwork of Filipina Miss Universe 1973). Nicole Ponseca, Enzo Lim and Noel Cruz’ intimate restaurant shines at brunch/lunch with traditional dishes like sisig (pig ears, snout, belly) and pancit bihon (rice vermicelli noodles). But it’s the funky, unusual entrees that make it a draw. Case in point: excellent, batterless fried chicken and purple yam waffles ($17). Filipino chicken and waffles are fun enough, but ratchet it up another level by dousing them in anchovy-bagoong (fermented fish/shrimp) butter and caramelized macapuno (a variety of coconut) syrup.

9. SKAL, LES

Skal's salt cod croquettes

Skal’s salt cod croquettes

I’m ever on the hunt for great Scandinavian food in the US. Skal (open since Summer 2013) is one of the better in the category I’ve been to in NY, although over the years, I’ve not found a Nordic menu I like near as well as Aquavit in its older days. Skal is a nod to Iceland (the name means “cheers” in Icelandic) serving the likes of pickled smelts on antique china in a cozy-chic space. The dishes don’t always wow and neither do the cocktails, yet both are consistently gratifying. Recent highlights: salt cod croquettes ($7) with horseradish remoulade, charred broccoli ($11) doused in green garlic and breadcrumbs, sugar snap peas ($12) artfully accented by crushed radishes, whey and Mangalista lardo, and smoked mackerel ($19) contrasted by sour onions, walnuts and shaved, frozen foie gras.

10. THE LIBRARY at the PUBLIC THEATER, NoHo

Inviting: The Library at The Public

Inviting: The Library at The Public

Upstairs above the Public Theater is The Library, a spacious, soothing restaurant lined with vintage theater posters. The place is refreshingly mellow, classy and half empty — until the theater lets out and all the actors and theater crew head upstairs, applauding each other over drinks and bites. While the food didn’t exactly impress, it is still good, and after a particularly hard day, I couldn’t imagine a more soothing setting in these parts of NY – with gracious service to boot. Andrew Carmellini (James Beard Award-winner behind Locanda Verde) and chef Michael Oliver (also of Locanda) keep it simple but comforting in dishes like smoked cauliflower cassoulet ($24) and crispy calamari and shishito peppers ($14) dipped in chipotle sauce, accompanied by decent cocktails.

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Written by in: Wandering Traveler | Tags:
Aug
01
2014

August 1, 2014

“It’s not the conviction that something will turn out well, but the certainty that something makes sense regardless of how it turns out.” – Vaclav Havel, former Czech president

Lolo Cevicheria

Lolo Cevicheria

Another late comer but packed full of recommends from the continual stream of new openings (I hit them all), forgotten (or never discovered) classics and notable drinks, from Napa to the East Bay.

This issue:

Top TastesMy Top Food Articles, July 16-31: 21 of my latest Zagat articles on new restaurants, underrated spots, weekend escapes and noteworthy events.
ImbiberMy Top Drink Articles, July 16-31: 11 of my latest Zagat articles on cocktail menus, quality drinks around the Bay Area, highlights in wine and beer.

As your personal concierge who tells it like a good friend would, I also create personalized itineraries: trips, meals, explorations (under “Services“).

Virginia

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**Unless otherwise noted, all photos by Virginia Miller**

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