Jul
15
2014

Top Tastes

Kusukabe's fantastic omakase sushi dinners

Kusukabe’s fantastic omakase sushi dinners

My Top Food Articles: July 1-15

Photos and articles by Virginia Miller

From my 15 articles/posts a week as Zagat Editor, I summarize and link to just some coverage highlights here – you can sign up for Zagat’s weekly newsletter for highlights here and follow along on Twitter @ZagatSF, where I post daily.

As I have been for over a decade, I’m on the ground daily looking for early standouts at each new opening, while sharing underrated places and dishes you’ve seen me write about here at The Perfect Spot for years, and, of course, plenty of drink coverage (cocktails, wine, spirits, beer).

New Bay Area Openings

First Look at PABU from MICHAEL MINA

KUSAKABE’s Omakase Sushi Experience in Pictures

ABV: Elevated COCKTAILS & BAR FOOD from cocktail gurus and a Southern chef

First Look at CHUBBY NOODLE in the MARINA

What to Order at CAUSWELLS, New in the MARINA

Early Tastes at BIG CHEF TOM’S PORK BELLY BURGERS

What to Order at STREET TACO, New on HAIGHT ST.

10 HOTTEST RESTAURANTS in the Bay Area Now

Every Friday: 25 NEW RESTAURANTS TO TRY IN THE BAY AREA

Underrated & Established Spots

7 HOTTEST BBQ RESTAURANTS in the Bay Area

STONES THROW’s Stellar Summer Menu – 4 Top Dishes

Secretly Awesome: Dumplings and hand-pulled noodles at HOUSE OF PANCAKES

East Bay

Secretly Awesome: SACRED WHEEL in OAKLAND

Napa

LA TOQUE Makes Truffle Dinners a Summer Affair

South Bay/Peninsula

31st UNION Serves FARM-To-TABLE in SAN MATEO

Events/Dinner Series

CHARLIE TROTTER Inspires New PARALLEL 37 (at the Ritz-Carlton) Dinners

Free EAT DRINK SF PREVIEW SERIES Every Saturday in July

OUTSIDE LANDS Summer Pairing Series from NAPA to SF

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Written by in: Top Tastes |
Jul
15
2014

Imbiber

Alembic's Heir Apparent, one of my 7 top summer cocktails

Alembic’s Heir Apparent, one of my 7 top summer cocktails

My Top Drink Articles: July 1-15

Photos and articles by Virginia Miller

From my 15 articles/posts a week as Zagat Editor, I summarize and link to just some of this coverage here – you can sign up for Zagat’s weekly newsletter for the Bay Area here and follow along on Twitter @ZagatSF, where I post daily.

Cocktails

The 7 BEST SUMMER COCKTAILS in the Bay Area

The 10 HOTTEST BARS in SF Right Now

ABV: Elevated COCKTAILS & BAR FOOD from cocktail gurus and a Southern chef

8 FAVORITE COCKTAILS on WINGTIP‘s New Summer Menu

BLACKBIRD’s 5th Anniversary unique vertical barrel aged cocktails menu

4 UNIQUE STRAWBERRY COCKTAILS for Summer

First Taste at Parisian-influenced HAWTHORN LOUNGE with “Guilty Pleasure” 70s & 80s cocktails from ALEMBIC’s ETHAN TERRY

Wine

CHARLIE TROTTER Inspires New PARALLEL 37 (at the Ritz-Carlton) Dinners

LA TOQUE Makes Truffle Dinners a Summer Affair

OUTSIDE LANDS Summer Pairing Series from NAPA to SF

Beer

OUTSIDE LANDS Summer Pairing Series from NAPA to SF

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Written by in: Imbiber |
Jul
01
2014

July 1, 2014

“There is a vitality, a life force that is translated through you into action. And because there is only one of you in all time, this expression is unique, and if you block it, it will never exist through any other medium and be lost.” – Martha Graham

Nico low proof cocktails (see Imbiber)

Nico low proof cocktails (see Imbiber)

Here’s hoping you’re experiencing rich summers thus far… as I work on articles from recent travels in Italy’s Emilia-Romagna region, Seattle and NYC, I also head to New Orleans for my annual (if not more often) trip to one of the great food cities on earth where I am also a judge this year for Tales of the Cocktail’s international Spirited Awards.

In other news, here is my recent interview on the Dining Around show talking cocktails with the charming Joel Riddell…

This issue:

Saison - interview with Chef Josh Skenes (see Top Tastes)

Interview w/ Saison chef Josh Skenes (see Top Tastes)

Top TastesMy Top Food Articles, June 15-30: 15 of my latest Zagat articles on new restaurants, underrated spots, weekend escapes north and east of SF, new East Bay openings and an interview with Josh Skenes of Saison.
ImbiberMy Top Drink Articles, June 15-30: 9 of my latest articles on new cocktail menus, quality drinks around the Bay Area, the best beer gardens, wine lists and more.

As your personal concierge who tells it like a good friend would, I also create personalized itineraries: trips, meals, explorations (under “Services“).

Virginia

CLICKABLE LINKS to Social Media & Articles:
Twitter
Facebook

Liquor.com
Zagat
7×7 Magazine
Spoonwiz
Pinterest

**Unless otherwise noted, all photos by Virginia Miller**

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Written by in: Intro Letter |
Jul
01
2014

Top Tastes

Dining at 2 Michelin-starred Saison - interview with Chef Josh Skenes below

Dining at 2 Michelin-starred Saison – interview with Chef Josh Skenes below

My Top Food Articles: June 15-30

Photos and articles by Virginia Miller

From my 15 articles/posts a week as Zagat Editor, I summarize and link to just some coverage highlights here – you can sign up for Zagat’s weekly newsletter for highlights here and follow along on Twitter @ZagatSF, where I post daily.

As I have been for over a decade, I’m on the ground daily looking for early standouts at each new opening, while sharing underrated places and dishes you’ve seen me write about here at The Perfect Spot for years, and, of course, plenty of drink coverage (cocktails, wine, spirits, beer).

My biggest feature article of the last two weeks hit yesterday, in line with Best Thing We Ate lists in each Zagat city around the US – here is my list of the top 12 Best Thing We Ate dishes in the Bay Area this year so far.

Interviews

Chef JOSH SKENES on SAISON’s New $498 Test Kitchen Dinners and Winemaker Dinner Series

New Bay Area Openings

What to eat at MARLA BAKERY’s restaurant, just open in Outer Richmond

First Look at BELCAMPO MEATS new San Francisco restaurant and sustainable, ethical butcher shop

New PIATTINI ADDS A SLICE OF VENICE to Mission St.

Every Friday: 25 NEW RESTAURANTS TO TRY IN THE BAY AREA

URBAN PUTT GETS BOOZE – and what to eat one month in at the quirky mini-golf restaurant/bar

Day Trip: Port Costa

If Savannah (or other quirky, historic Southern town) met a California Gold Country Western town, it might feel a lot like PORT COSTA, home to one of the country’s best dive bars and a cosmopolitan restaurant and cocktail bar

East Bay

Early Tastes at PERDITION SMOKEHOUSE in BERKELEY from Mikkeller Bar SF & The Trappist Founder

What to eat & drink at downtown OAKLAND‘s new CAPTAIN & CORSET

Secretly Awesome: TRABOCCO’s pizza and pasta in an ALAMEDA strip mall

Rockridge’s (Oakland) OSMANTHUS renews your fried brussels sprouts crush

Underrated & Established Spots

8 reasons to revisit LOCAL KITCHEN & WINE MERCHANT in SoMa

The 8 BEST HOT DOGS in San Francisco

Unsung Heroes: SF’s best Afghani food for over 20 years at HELMAND PALACE

The 10 BEST PLACE FOR FRIED CHICKEN in San Francisco

NICO ADDS NEW ROSE PAIRING and LOW PROOF COCKTAIL menus with these dishes

THREE TWINS ORGANIC ICE CREAM & GOTT’s ROADSIDE join forces

South Bay/Peninsula

LEXINGTON HOUSE, a destination restaurant and cocktail haven in LOS GATOS

Elegant weekend escape to CARMEL (where your boutique hotel houses a Michelin-starred restaurant)

Silky crudo, standout salads and Carlos Yturria’s cocktails at LURE + TILL in PALO ALTO

Events/Dinner Series

ICHI, Commonwealth and more join STONES THROW CHARITY DINNERS throughout the summer

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Jul
01
2014

Imbiber

Cafe Brulot flamed in the glass at Tosca Cafe

Cafe Brulot flamed in the glass at Tosca Cafe by bar manager Isaac Shumway

My Top Drink Articles: June 15-30

Photos and articles by Virginia Miller

From my 15 articles/posts a week as Zagat Editor, I summarize and link to just some of this coverage here – you can sign up for Zagat’s weekly newsletter for the Bay Area here and follow along on Twitter @ZagatSF, where I post daily.

Cocktails

Real deal, New Orleans-style CAFE BRULOT – flamed tableside! – now on 2 notable SF cocktail menus

8 reasons to revisit LOCAL KITCHEN & WINE MERCHANT in SoMa – Victoria D’Amato-Moran’s new cocktail menu

URBAN PUTT GETS BOOZE – and what to eat one month in at the quirky mini-golf restaurant/bar

If Savannah (or other quirky, historic Southern town) met a California Gold Country Western town, it might feel a lot like PORT COSTA, home to one of the country’s best dive bars and a cosmopolitan restaurant and cocktail bar

NICO ADDS NEW ROSE PAIRING and LOW PROOF COCKTAIL menus with these dishes

The BEST COCKTAILS in LOS GATOS – and some of the best in the South Bay

Silky crudo, standout salads and Carlos Yturria’s cocktails at LURE + TILL in PALO ALTO

Wine

Chef JOSH SKENES on SAISON’s New $498 Test Kitchen Dinners and Winemaker Dinner Series

NICO ADDS NEW ROSE PAIRING and LOW PROOF COCKTAIL menus with these dishes

Wine tasting room in a submarine training vessel DEBUTS ON TREASURE ISLAND

New PIATTINI ADDS A SLICE OF VENICE to Mission St.

3 new LOCAL WINE COUNTRY GUIDES

Beer

The 8 BEST BEER GARDENS in the Bay Area

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Written by in: Imbiber | Tags: , ,
Jun
15
2014

June 15, 2014

“Few women, I fear have had such reason as I have to think the long sad years of youth were worth living for the sake of middle age.” George Eliot in her diary in 1857

Bar food re-imagined: chicken-skin chips dipped in smoky eggplant cream at The European (see "Top Tastes" & "Imbiber")

Bar food re-imagined: chicken-skin chips dipped in smoky eggplant cream at The European (see “Top Tastes” & “Imbiber”)

Are we really at the halfway point of 2014? In the last couple weeks, I’ve been a judge in an Angel’s Envy bourbon cocktail competition with master distiller/owner Wes Henderson here from Kentucky, and participated on a small panel with other spirits experts blind tasting local whiskies, which will soon be featured in 7×7 Magazine.

This issue:

Top TastesMy Top Food Articles, June 1-15: 15 of my latest Zagat articles on new restaurants, underrated spots and a Napa great with fresh blood; also: a chef interview and a classic restaurant’s 25th anniversary dinners.
ImbiberMy Top Drink Articles, June 1-15: 9 of my latest articles on new cocktail menus, a coffee classic, a revolutionary new tea shop, and 4 new local spirits.
Imbiber6 New West Coast Spirits: New Left Coast greats include amari, coffee liqueur, sloe gin, aperitif/vermouth and whiskies.

As your personal concierge who tells it like a good friend would, I also create personalized itineraries: trips, meals, explorations (under “Services“).

Virginia

CLICKABLE LINKS to Social Media & Articles:
Twitter
Facebook

Liquor.com
Zagat
7×7 Magazine
Spoonwiz
Pinterest

**Unless otherwise noted, all photos by Virginia Miller**

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Written by in: Intro Letter |
Jun
15
2014

Top Tastes

Aveline's gorgeous "vegetable garden"

Aveline’s gorgeous “vegetable garden”

My Top Food Recommends, New Openings & More: June 1-15

Photos and articles by Virginia Miller

From my 15 articles/posts a week as Zagat Editor, I summarize and link to just some of this coverage here – you can sign up for Zagat’s weekly newsletter for the Bay Area here and follow along on Twitter @ZagatSF, where I post daily.

As I have been for over a decade, I’m on the ground daily looking for early standouts at each new opening, while sharing underrated places and dishes you’ve seen me write about here at The Perfect Spot for years, and, of course, plenty of drink coverage (cocktails, wine, spirits, beer).

New Bay Area Openings

10 Hottest NEW SF RESTAURANTS

12 innovative dishes at the new AVELINE FROM A TOP CHEF ALUM

What to eat at funky new Chinese American eatery, CHINO

What to eat & drink at the new Paris-meets-NY chic hotel bar, THE EUROPEAN

KAIJU EATS serves creative izakaya and ramen

Every Friday: 25 NEW RESTAURANTS TO TRY IN THE BAY AREA

Where to Brunch: SoMa’s NEW RED DOG from Chef Lauren Kiino

1058 Hoagie Turns into a JEWISH DELI called Rye Project

3 Summer STRAWBERRY DESSERTS to try at new restaurants

Events/Dinner Series

ACQUERELLO’s 25th ANNIVERSARY DINNER SERIES all summer with guest chefs from NY to Seattle

Underrated & Established Spots

The 8 BEST SEAFOOD SPOTS in the Bay Area

The BIG 4 IS BACK: 9 picks from the new menus

TONY’S PIZZA NAPOLETANA pours beer into pizza

Napa

3 reasons to visit PRESS ST. HELENA, including a unique wine cellar, a new patio with fireplace, and a brand new chef from none other than Blue Hill in NYC

Interviews

CHEF ALEXANDER ALIOTO on his upcoming Summer restaurant, Plin, the Alioto family and more

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Jun
15
2014

Imbiber

Creative Asian-influenced cocktails from Danny Louie at brand new Chino in the Mission

Creative Asian-influenced cocktails from Danny Louie at brand new Chino in the Mission

My Top Drink Recommends: June 1-15

Photos and articles by Virginia Miller

From my 15 articles/posts a week as Zagat Editor, I summarize and link to just some of this coverage here – you can sign up for Zagat’s weekly newsletter for the Bay Area here and follow along on Twitter @ZagatSF, where I post daily.

As I have been for over a decade, I’m on the ground daily looking for early standouts at each new opening, while sharing underrated places and dishes you’ve seen me write about here at The Perfect Spot for years, and, of course, plenty of drink coverage (cocktails, wine, spirits, beer).

Spirits

4 NEW LOCAL SPIRITS from a rye and New Orleans-influenced coffee liqueur, to a California aperitif and a sloe gin

Cocktails

The 5 BEST MARGARITAS in San Francisco

6 early favorite cocktails from Bar Manager Danny Louie at CHINO

5 classic NEGRONIS to seek out in San Francisco

FIRST LOOK at THE INTERVAL at the Long Now Salon, complete with robot behind the bar and a Drinking Around the World menu (among 8 mini cocktail menus from Bar Manager Jennifer Colliau)

What to eat & drink at the new Paris-meets-NY chic hotel bar, THE EUROPEAN

NEGRONI WEEK Highlights

Coffee

Unsung Heroes: GRAFFEO COFFEE since 1935

Tea

Check out the new SAMOVAR: you’ve never had tea like this

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Written by in: Imbiber | Tags: , , , ,

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