Oct
15
2014

Top Tastes

Tunisian pastries at Bistro L'Aviateur

Tunisian pastries at Bistro L’Aviateur

My Top Food Articles: October 1-15

Photos and articles by Virginia Miller

From my many articles a week as Zagat Editor, I summarize and link to some coverage highlights here – you can follow along on Twitter @ZagatSF, where I post daily, or on my own @ThePerfectSpot via Twitter or Facebook.

New Bay Area Openings

First Look: THE HALL with 6 food and drink vendors in one food hall Mid-Market

All-day dream cafe, LES CLOS, opens from Saison sommelier Mark Bright, serving impeccable French food & wines

MARLOWE reopens in the former Coco500 space, now with cocktails

BISTRO L’AVIATEUR opens in the Mission with French-Tunsion charm

MONK’s KETTLE REOPENS with sidewalk seating and new draft system

MINI-CREAM PUFFS at new CHOUX BAKERY in Lower Haight

Every Friday: 25 NEW RESTAURANTS TO TRY IN THE BAY AREA

Divine garlic Parmesan knots with fermented tomato butter at new BR+Table cocktail paired chef's table at Burritt Room + Tavern

Divine garlic Parmesan knots with fermented tomato butter at new BR+Table cocktail paired chef’s table at Burritt Room + Tavern

Underrated & Established Spots

CHARLIE PALMER’s BURRITT ROOM + TAVERN: New Chef’s Table with cocktail pairings

OAKLAND’s HOMESTEAD, one year in

10 Great DISHES NOW at Top-Rated ZAGAT Restaurants

BOXING ROOM’s new Sunday jazz brunch

SECRETLY AWESOME: Dive bar lunch at BOX KITCHEN in a SoMa alley

PATHOS, Berkeley’s Greek dining, wine and cocktail destination

Best Thing We Ate: Avocado dish at AVELINE

10 HOTTEST NEW SF Restaurants Now

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Oct
15
2014

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Burritt Room + Tavern's Chameleon on the new fall menu

Burritt Room + Tavern’s Chameleon on the new fall menu

My Top Drink Articles: October 1-15

Photos and articles by Virginia Miller

From my numerous articles a week as Zagat Editor, I summarize and link to some of this coverage here – you can follow along on Twitter @ZagatSF, where I post daily, or on my own @ThePerfectSpot via Twitter or Facebook.

Wine

All-day dream cafe, LES CLOS, opens from Saison sommelier Mark Bright, serving impeccable French food & wines

Cocktails

CHARLIE PALMER’s BURRITT ROOM + TAVERN: New Chef’s Table with cocktail pairings

MARLOWE reopens in the former Coco500 space, now with cocktails

ALTA’s new cocktail & food pairing menu, new fall cocktails, house root beer and house made spirits

PATHOS, Berkeley’s Greek dining, wine and cocktail destination

Best Thing We Drank: New Fall Cocktails at BURRITT ROOM + TAVERN

Beer

MONK’s KETTLE REOPENS with sidewalk seating and new draft system

SF CRAFT BEER Festival

Alta's Conquistador on the fall menu

Alta’s Conquistador on the fall menu

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Sep
01
2014

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Ramen Shop beauties, like this rye and beer cocktail

Ramen Shop beauties, like this rye, cherry and beer cocktail

My Top Drink Articles: August 16-31

Photos and articles by Virginia Miller

From my numerous articles a week as Zagat Editor, I summarize and link to just some of this coverage here – you can follow along on Twitter @ZagatSF, where I post daily, or on my own @ThePerfectSpot via Twitter or Facebook.

Cocktails/Spirits

The TOP 5 BEER COCKTAILS to Drink Now, from SF to Oakland and Napa

The NEW COCKTAIL MENU at OAKLAND’s RAMEN SHOP

WINE & COCKTAIL Highlights at THE COMMISSARY in the Presidio

Cider

DEVOTO ORCHARDS CIDER from family-run apple orchards in SEBASTOPOL

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Aug
01
2014

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Erik Adkins cocktails at South at SFJAZZ - the new Mexican restaurant from Charles Phan

Erik Adkins cocktails at South at SFJAZZ – the new Mexican restaurant from Charles Phan

My Top Drink Articles: July 15-31

Photos and articles by Virginia Miller

From my 15 articles/posts a week as Zagat Editor, I summarize and link to just some of this coverage here – you can sign up for Zagat’s weekly newsletter for the Bay Area here and follow along on Twitter @ZagatSF, where I post daily.

Cocktails

San Francisco wins at TALES OF THE COCKTAIL

ERIK ADKINS’ cocktails at CHARLES PHAN new Mexican restaurant/bar, SOUTH

Full bar and cocktail menu at NEW, EXPANDED OUTERLANDS by Ocean Beach

Pam Bushling’s garden-fresh cocktails in SONOMA (Healdsburg) at romantic MADRONA MANOR

Wine & cocktail recommends (French-centric) at Corey Lee’s new MONSIEUR BENJAMIN

A fantastic Lavender Flip and more at brand new SHAKEWELL in OAKLAND

Destination Oakland: cocktails at seafood haven, alaMar

Wine

New CADET wine + beer bar in NAPA

BARREL ROOM ROCKRIDGE’s wine classes study Spanish and Portuguese wines

Beer

ABBOTS CELLAR sells rare beers from its (and Monk’s Kettle) cellars

Books

3 NEW BOOKS (2 of them cocktail books from drink experts in NY and Portland)

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Jul
01
2014

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Cafe Brulot flamed in the glass at Tosca Cafe

Cafe Brulot flamed in the glass at Tosca Cafe by bar manager Isaac Shumway

My Top Drink Articles: June 15-30

Photos and articles by Virginia Miller

From my 15 articles/posts a week as Zagat Editor, I summarize and link to just some of this coverage here – you can sign up for Zagat’s weekly newsletter for the Bay Area here and follow along on Twitter @ZagatSF, where I post daily.

Cocktails

Real deal, New Orleans-style CAFE BRULOT – flamed tableside! – now on 2 notable SF cocktail menus

8 reasons to revisit LOCAL KITCHEN & WINE MERCHANT in SoMa – Victoria D’Amato-Moran’s new cocktail menu

URBAN PUTT GETS BOOZE – and what to eat one month in at the quirky mini-golf restaurant/bar

If Savannah (or other quirky, historic Southern town) met a California Gold Country Western town, it might feel a lot like PORT COSTA, home to one of the country’s best dive bars and a cosmopolitan restaurant and cocktail bar

NICO ADDS NEW ROSE PAIRING and LOW PROOF COCKTAIL menus with these dishes

The BEST COCKTAILS in LOS GATOS – and some of the best in the South Bay

Silky crudo, standout salads and Carlos Yturria’s cocktails at LURE + TILL in PALO ALTO

Wine

Chef JOSH SKENES on SAISON’s New $498 Test Kitchen Dinners and Winemaker Dinner Series

NICO ADDS NEW ROSE PAIRING and LOW PROOF COCKTAIL menus with these dishes

Wine tasting room in a submarine training vessel DEBUTS ON TREASURE ISLAND

New PIATTINI ADDS A SLICE OF VENICE to Mission St.

3 new LOCAL WINE COUNTRY GUIDES

Beer

The 8 BEST BEER GARDENS in the Bay Area

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Jun
01
2014

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Sampling beers during Strong Beer Month at Magnolia Pub in San Francisco

Sampling beers during Strong Beer Month at Magnolia Pub in San Francisco

5 NorCal Beers You Should Try

Article and photos by Virginia Miller

SANTE ADAIRIUS’ SAISON BERNICE, Capitola

Sante Adarius' cask

Sante Adarius’ cask

Sante Adairius is Santa Cruz’ beloved beer haven since it opened in May 2012. Run by gracious Sante Adairius co-owners Tim Clifford and Adair Paterno, they not only make some the best beers in the area, but among the more exciting to come along in the massive beer world of California in the last couple years.

When I visited back in January, the place was mobbed on a Sunday afternoon, though at the end of deserted-looking street bordering the freeway. While I enjoyed the like of their Vanilla Joe made with local Verve Coffee, it’s their Saison Bernice (6.5% ABV), named after Tim’s mom’s middle name, that made the strongest impression, with its classic Belgian profile and lively nature. 

MAGNOLIA’S PROMISED LAND IMPERIAL IPA, San Francisco

Promised Land Imperial IPA’s 10.5% ABV, long, grapefruit-bitter finish was a standout during Strong Beer Month in February at Magnolia Pub. Thankfully, it’s still on the menu so we can continue to enjoy this bright, boozy beer.

RUHSTALLER’S GILT EDGE CALIFORNIA GOLDEN LAGER, Sacramento

Weekend crowds at Sante Adairus

Weekend crowds at Sante Adairus

Ruhstaller Beer uses almost all local, organic hops, grown at 2000 ft. elevation in volcanic soil near Mount Konocti. They’ll inform you that pre-Prohibition, Sacramento was once the world’s greatest hops growing region.

Their understated beers keep winning awards, particularly the refreshing Gilt Edge California Golden Lager. Best of all, they give a percentage of their sales to Pride Industries towards jobs for disabled and mentally handicapped.

PALO ALTO BREWING COMPANY’S COOL BEANZ COFFEE PORTER, Palo Alto

Palo Alto Brewing Company‘s Kasim Syed was brewing in San Jose, serving his beers only at Palo Alto’s Rose and Crown Pub, but demand grew and now his beers are all over the Bay Area. Cool Beanz Coffee Porter is a nutty-chocolate laden standout made with beloved cult SF coffee, Philz.

KNEE DEEP BREWING CO.’s HOPTOLOGIST DOUBLE IPA, Lincoln

Yes, it’s hoppy. In all the right ways. Knee Deep Brewing, located in the town of Lincoln between Sacramento and Auburn, creates award-winning, uber-hopped beers, thanks to Founder/Brewmaster Jeremy Warren, that keep the sometimes maligned category from being merely a gimmick. He crafts drinkable, flavor-intense beers, particularly Hoptologist Double IPA and Simtra Triple IPA.

Cheese platter with beer at Magnolia Pub

Cheese platter with beer at Magnolia Pub

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Dec
15
2013

Wandering Traveler

Bruges in the sunlight

Bruges in the sunlight

In BRUGES

Photos & Article by Virginia Miller

Carriage rides around the city

Carriage rides around the city

The romance of Bruges cannot be overstated. I was delightfully surprised to arrive in the small, intimate city of narrow cobblestone roads and horse drawn carriages to be one of the more romantic cities I’ve visited (and I’ve been to 25 cities around the globe just this year alone): partly due to its intimate size and approachability, partly due to its fairy tale architecture and interlocked waterways, not too far removed from the canals of Venice.

Hotel Die Swaene was my home base, a velvet-strewn respite of dreamy paintings, drippy chandeliers and a quiet bar behind thick curtains that feels like one’s one private drawing room straight out of an 19th century movie. The bamboo-surrounded pool and spa under a glass ceiling are added bonuses. The rooms themselves were a bit dowdy comparatively but I didn’t spend much time there.

Dining & drinking in Bruges squares

Dining & drinking in Bruges squares

Waterways of Bruges

Waterways of Bruges

I indulged in morning cappuccinos on the sunny rooftop garden of a cafe, savoring the Belgian ritual of chocolate or mini-pastries served with coffee. I scoured chocolate shops, tasting a range of truffles, some better than others – there’s a surprising excess of milk chocolate and other over-sugary chocolates vs. the dark, complex, artisan chocolate I seek out around the world. Nonetheless, I stumbled upon some worthwhile chocolate.

Belgian beers at La Garre

Belgian beers at La Garre

Entering La Garre

Entering La Garre

 

 

 

 

 

 

 

 

 

 

 

Bruges squares

The Belfry of Bruges (medieval bell tower to the left)

Frites & rose at Poules Moules

Frites & rose at Poules Moules

A bucket of Belgian frites (thick-cut fries) and a glass of rosé orbeer is a quintessential Belgian experience, particularly on a sunny afternoon at a sidewalk table in a large, bustling square, as was the case at Restaurant Poules Moules. Better yet, a heaping bowl moules and frites (mussels and fries).

Espresso in Bruges

Espresso in Bruges

Beer & stew at Cambrinus

Beer & stew at Cambrinus

Streetside Belgian waffles, hearty meat stews or platters of sausages and sauerkraut… and, of course, Belgian beer. In indulged in it all. Bierbrasserie Cambrinus, in an atmospheric 1699 brick building, was a favorite for its casual, traditional Belgian food and extensive novel of beers – pages and pages worth – even if neglectful service left a little (or a lot) to be desired. I sipped a double-hopped De Ranke XX Bitter (which is found easily here at home at places like Healthy Spirits) or Van Steenberge Leute bokbier, a bright brown ale.

My favorite bar was off a narrow alley in an even more narrow building: La Garre stocks over 130 Belgian, Trappist and craft beers, particularly of the craft kind, offering the likes of most of the Oerbier line on draft alongside house brews.

Belgian waffles streetside

Belgian waffles streetside

Hotel Die Swaene

Entering Die Swaene's bar

Entering Die Swaene’s bar

Romantic paintings line the hotel

Romantic paintings grace the hotel

Die Swaene's indoor pool

Die Swaene’s indoor pool

Lounging with Campari & soda or absinthe in the hotel bar

Lounging with Campari & soda or absinthe in the hotel bar

Cafe Cambrinus

s

Belgian beers at Cambrinus

Cambrinus' historic building

Cambrinus’ historic building

 

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Oct
01
2013

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Red Rabbit's Krakow Salt Mine

Red Rabbit’s Krakow Salt Mine

DRINKING in SAC TOWN

Photos and article by Virginia Miller

Grappling Hook at Hook & Ladder

Grappling Hook at Hook & Ladder

Sac Town, our California Gold Country capital… known for its politics, surrounded by the boundless produce of inland California which us city dwellers richly benefit from. It’s a town I stop to dine in on the way to or from Tahoe but have only stayed the weekend in a couple times, despite its close proximity to San Francisco. A recent revisit meant I trekked to at least eight spots a day, combing the city’s restaurants, bars, coffee houses and more (read about food/dining here; and my slideshow article on Sacramento highlights for PureWow.

While they’ve been a beer town for awhile, the formerly non-existent cocktail scene has grown exponentially the last five years, throwing its 5th Cocktail Week this August. Innovation isn’t the town’s strong suit, compared to what’s long been happening in other cities around the world – the focus is instead on approachable, straightforward drinks using quality spirits. Wine is growing in sophistication with some small producers exhibiting Old World restraint despite inland heat, as at Revolution.

Red Rabbit

Red Rabbit’s Chappelle Cocktail

Getting the worst out of the way, there was an appalling four spots in one weekend (far more than I experience at home or in frequent trips around the world) where service was lackluster to downright bad. In fact, for those I bothered to give a second chance to (something I typically cannot do, particularly when visiting eight places in a day), service only improved when meeting with a manager. A warm welcome, if not knowledgeable, engaged service, should be standard in raved-about places. Given the wealth of amazing spots in Nor Cal, it’s maddening to pay to be treated with indifference, or, as happened at a renowned cocktail bar, to leave a watery, tasteless drink virtually untouched, and not even be asked if everything was ok when I paid for it.

Compared to what we’re surrounded by in San Francisco, Sac might not (at first glance) seem to be making waves. But it’s a town that has grown by leaps and bounds in the last few years. Though you might see trends (gourmet donuts & hipster, third wave coffee, etc.) that have been established for years in other cities, Sacramento seems to be finding that sweet spot of embracing the bounty surrounding it and expressing it straightforwardly. Food and drink aficionados can find plenty to satiate here, graced with a California heartland freshness.

Wine

REVOLUTION WINES

Revolution Wines - Virginia Miller

St. Rey Celeste

At Revolution – a winery, restaurant and tasting room in the heart of town – Winemaker Craig Haarmeyer graciously tasted me through their wines from the barrel and the bottle. The whites are a balanced pleasure, like a crisp St. Rey Albarino ($22 per bottle) or grassy, floral, whole cluster Sauvignon Blanc ($19), rested in stainless steel. There are also nuanced reds like the Celeste Sacramento County blend ($30) or pepper-berry notes of a blessedly acidic Zinfandel ($26).

Haarmeyer is experimenting with Syrah grapes grown at over 2500 feet above the nearby town of Auburn. He wisely picks early, veering away from overripeness, ensuring elegant balance to his wines (not to mention the value for the quality). I was privileged to sample an experimental dry vermouth, made with rose petals, rosemary, black pepper, gentian, quinine and sage. I immediately began picturing its best gin pairing, imagining it in a martini – I hope it might be a future release.

Beer

TRACK 7 BREWING

Track 7

Track 7

Sac Town’s cult brewery, Track 7 Brewing, recently turned 1 year old, celebrating with a double-hopped version of their popular Panic IPA, a pleasingly bitter, lively release I had on draft at nearby Red Rabbit.

Friends and former home brewers, Geoff Scott and Ryan Graham, run a welcoming garage brewery where you can bring in your own food or eat from a revolving lineup of food trucks (like Chando’s Taqueria, Krush Burger, Orale Mole, Mama Kim Cooks, etc…), fill up growlers, and sample beers.

After sampling eight beers at the brewery, my favorites (besides the passion fruit bitter of the Panic IPA) are a bright and bready Delta King Saison or malty-earthy Soulman Stout. There are countless fantastic breweries in California, and Track 7 is one of them.

Bars

Inviting bar

Inviting bar

RED RABBIT

Besides being the kind of restaurant that serves winning fusion combinations like a pastrami stir-fry ($14.50), The Red Rabbit is a laid back, friendly, all-day watering hole.

Barman/Owner Matt Nurge (one of the cocktail pioneers in the area who helped open The Shady Lady) ensures quality cocktails ($8-9), heavy on classics like a Boulevardier or Chappelle Cocktail (gin, sweet vermouth, lime, falernum, pineapple). Try the signature house cocktail, Krakow Salt Mine, a salty-sweet refresher of Zubrowka vodka, apple cider, lemon, ginger beer, and kosher salt. The vibe is right at Red Rabbit: relaxed without sacrificing quality.

GRANGE

Elegant Long Island Iced Tea

Elegant Long Island Iced Tea

At Grange in the Citizen Hotel, engaging Bar Manager Ryan Seng (also one of the opening crew at Shady Lady) has created a strong cocktail program, and from what I could see, trains staff well based on the gracious service I encountered even when he was not around.

Seng runs a smart house barrel program with three personally-selected barrels of Bols Genever, Herradura Reposado tequila and Woodford Reserve bourbon he selected in their home country/distillery of origin (in fact, I saw his barrel of Bols Genever in the Bols warehouse outside of Amsterdam when I visited this May, ready to be shipped to California).

Tusk

Tusk

My favorite cocktail at Grange is Seng’s blend of all three house barrels into a boozy-elegant (yes, elegant) Long Island Iced Tea. I’ve never liked that sloppy, booze monster of a drink, but this version makes me reconsider. Another standout is the Grange Margarita ($14) made with their Herradura double barrel reposado tequila, house curacao, lime and agave, rimmed with smoked lime sea salt.

Tusk ($10), a savory-sweet blend of Four Roses bourbon, bacon vermouth and absolutely delicious candied bacon, is sweet and gratifyingly robust. Though I’ve seen bacon-infused whiskey many a time over the years around the US, Seng’s version is a crowd-pleaser.  Spectacular Spectacular ($12) is the aperitif of choice, using Hendrick’s Gin and Grange select barrel aged Bols Genever, mixed with plum, lemon and topped with Prosecco, making a dry, pre-dinner refresher.

HOOK & LADDER

Hook & Ladder's special brand branded via iron onto citrus peels

Hook & Ladder’s special brand branded via iron onto citrus peels

Hook & Ladder is a go-to for low key drinks, rotating cocktails on tap, and a solid collection of craft spirits. The bar is run by Chris Tucker, who was one of the pioneering bartenders to usher in Sacramento’s cocktail renaissance (another in the opening crew at The Shady Lady). He’s got other potential projects in the works, but at H&L, he’s the one person in town featuring a hand-cut ice program and an unusual (and smart) designated driver drink section where house ginger beer, honey blueberry lemonade or a strawberry shrub with soda ($3 each) are free for designated drivers.

Pimm's Proper

Pimm’s Proper

Besides local draft beers like Berryessa or Track 7, there’s wines on tap (like Saintsbury Chardonnay) or nearby producers I’ve enjoyed in recent years such as Lee Family Farm Rio Tinto ($9/32). The cocktail menu is straightforward and fun, offering Cheekies (one-ounce social shots), highballs, bucks, and rotating draft cocktails ($8-9) of classics like a Negroni, Bijou, Martinez, all barrel aged in a 6-gallon French oak barrel.

Pimm’s Proper ($8) is a variation on the Pimm’s Cup combining Pimm’s, gin, lemon juice and ginger beer, or there’s a Grappling Hook ($8) showcasing Candolini Grappa Ruta with Punt E Mes sweet vermouth and Luxardo Maraschino liqueur. My favorite cocktail is seemingly simple: Tucker’s La Fresa ($9) mixes Espolon Blanco tequila with a house strawberry shrub. The shrub is all tart, vinegar brightness – as a good shrub should be – restrained strawberry made complex and savory by salt, pepper, coriander.

HOCK FARM CRAFT & PROVISIONS

Hock Farm's playful-chic decor

Hock Farm’s playful-chic decor

New Hock Farm Craft & Provisions, serves farm-fresh food sourced from nearby farms – far from a unique concept (think ubiquitous gourmet deviled eggs, fried green tomato BLTs, etc.), but it’s well-executed and comforting, the menu featuring a map highlighting the wealth of nearby produce and animal sources, county-by-county.

Bottled cocktails &  bacon popcorn

Bottled cocktails & bacon popcorn

What stood out at spacious, well-designed Hock Farm was Bar Manager/Managing Partner Brad Peters’ cocktails. “Bubbled and bottled” cocktails ($9) are straightforward – Aviation gin and house tonic or Papa’s Pilar rum and a house cream soda, effervescent and lively. An Irish banana colada ($10) combines Jameson Irish whiskey infused with banana and Perfect Puree of Napa Valley coconut and pineapple purees. It’s creamy, tropical goodness – with a touch of Irish.

LOWBRAU

LowBrau beer cocktails

LowBrau beer cocktails

Hipster Germanic fare it is, but what sets LowBrau apart from other such artisan sausage and craft beer joints around the country is damn good sausages on pretzel buns, killer sauces (they perfect curry ketchup), and alongside the beers, the addition of elegant cocktails, and an impressive collection of rare herbal liqueurs (Schwartzhog, Killepitsch, Rossbacher) and schnaps/eaux de vie (Schladerer Himbeer Liqueur, Schonauer Apfel, Freihof Marile Apricot brandy) from Austria, Switzerland, Germany.

Cocktails ($9) and beer cocktails ($7) include the likes of the Zimmerman Plan, giving smoky Del Maguey Vida Mezcal a kick of refreshing lime, orange juice, cilantro simple syrup, jalapeno and a fizzy splash of Hefewiezen. There’s also rare beers from Copenhagen or hot US craft beers like Prairie Ales.

ENOTRIA

Cocktails at Enotria

Cocktails at Enotria

Enotria is arguably the most advanced dining menu in Sacramento at the moment with impeccable wine pairings from Tyler Stacy. Cocktails ($12) by Russell Eastman likewise surprise, and are worth a visit to a somewhat generic-looking bar (the white light-draped outdoor patio is preferable). Employing savory and herbaceous elements in his drinks, Eastman avoids the “same old thing” a cocktail geek is used to expecting (i.e. classics), and instead creates cocktails more in line with a Scott Beattie ethos, utilizing produce and showcasing California bounty.

Eastman’s Electric Relaxation combines tequila blanco, Lillet Blanc, mezcal (for a hint of smokiness), lemon and thyme with a vibrant blueberry-white pepper shrub, resulting in a vivacious drink. A Salvador Dali mixes gin, Campari, lemon, lemongrass and sesame – blessedly heavy, almost textural, with the sesame, though I tasted little lemongrass.

Thankfully, one of the Sac’s best restaurants is also a great place to drink.

SPIRITS SELECTION

CORTI BROTHERS

Corti Brothers

Corti Brothers

From the exterior, Corti Brothers looks like the 1940’s-era grocery store it is, a bit dingy and plain in a nondescript area of Sacramento. Besides boasting an old school deli (take a number and expect a bit of wait) churning out hearty sandwiches, Corti surprises with solid beer and wine sections and an unexpectedly dense spirits selection – the best in the area. This is not an elevated liquor store like Cask in San Francisco or Hi-Time in So Cal, but it may be the best grocery store liquor selection I’ve ever seen. There’s an impressive array of small batch spirits, amari from Italy, Eastern European liqueurs and other rarities one would not expect to find in a place like this.

COFFEE

One of 2 Temple Coffee locations visited

One of 2 Temple Coffee locations visited

Find Sac’s best artisan, third wave coffee at Temple, Insight Coffee, or local’s favorite, Chocolate Fish. Insight in particular is obviously hipster and trendy (think artful graffiti, ubiquitous beards and handlebar mustaches, Chemex and Hario v60’s lining the walls) but the coffee is strong at all three coffee houses, providing a robust fix whether you order a cold brew or a pour over.

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