Tag: Beer

Time Out Magazine: July 2017

The first print edition of Time Out Magazine San Francisco is here. Time Out has long been my #1 go-to for what’s happening in NYC and one of a few key sources I reference when narrowing down my eat and drink “hit lists” around the globe. In SF’s print edition, the Eating and Drinking sections are written by yours truly.… Read more →

Top SF Openings — April 2017

The notable restaurant openings of April were Hitachino Beer & Wagyu (soft opening in March, officially open in April), Mestiza Taqueria (at the end of March), Black Jet Baking Company and Kagawa-Ya Udon Noodle Co. in SF. Kagawa-Ya is fun, fast-casual Sanuki-style udon (from Japan’s Kagawa Prefecture, an area known for having hundreds of udon houses with a distinctive square shape… Read more →

SF: Top 3 New Openings of September

This article was first published here at Table8 where I am national editor. The most notable restaurant and bar openings of September were Old Devil Moon, Nomica, Maybeck’s (essentially a renamed Spaghetti Bros.), Mezcalito, Eva’s Waterfront in Oakland and the delightful joys of Taiwanese snow at Powder. Here are my top three newcomers of the month… and why they stand… Read more →

The Top New SF Opening of August

This article was first published here at Table8 where I am national editor. The key restaurant and bar openings of August are Buffalo Theory, Barzotto, Bon, Nene, Nightbird, Tartine Manufactory, Limewood Bar & Restaurant in Berkeley. I’ll be visiting Nightbird soon and Tartine, being the bakery that changed the US baking game, is certainly a special opening with their new… Read more →

Top 5 Ciders at Cider Summit 2016

Besides the dreamy lawn setting with Bay views in the ever-stunning Presidio, Cider Summit SF (held April 23) was exciting for its international mix of ciders, most on draft, from small producers. The event is small enough to be approachable but digging there was plenty to taste and some new and interesting discoveries for me, even as much as I… Read more →

Weekending in Sebastopol

Sebastopol is a laid-back town famed for Gravenstein apples and wineries. Over the years, many of the apple orchards have been replanted with vineyards, but there are a few left, with a growing number of artisanal hard cider producers preserving and showcasing the area’s apple wealth (see our recent feature on Devoto Cider), with an annual Apple Blossom Festival in… Read more →