Chinese Fine Dining Unlike Anywhere Else: Eight Tables

Eight Tables uni brioche

Published July 22, 2022, in my The Bold Italic column:

I’ve said it since opening in 2017 and I’ll say it again: there’s no equal to Eight Tables in the country. This upscale-modern Chinese restaurant hidden upstairs inside China Live houses merely eight tables so spaced out, it was meant for a post-pandemic world. You enter via an elevator off a long Chinatown alley named after one of my favorite poets of the San Francisco Renaissance, Kenneth Rexroth.

Full review: https://thebolditalic.com/san-franciscos-eight-tables-does-chinese-fine-dining-unlike-anywhere-else-in-the-country-1161aeea11b3

Eight Tables California asparagus with Kaluga caviar

Previous Bold Italic Restaurant reviews:
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**All my food, drink & travel Bold Italic articles here

Eight Tables Jiu Gong Ge, Nine essential flavors of Chinese cuisine
Eight Tables osmanthus-smoked squab