Tag Archive for Cocktails

Narisawa bread course, fermenting tableside

The Best of 2015 in Restaurants, Drink, Hotels & Travel

My editorial best of the year picks were published at Food Republic over December 2015 and January 2016 in a series of articles covering the best in US and international travels, hotels, meals and drink — here is a link to each article I contributed to and my favorites summarized below: –  Best Drinking Experiences, International –  Best Drinking Experiences,… Read more →

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La Urbana Vampiro

Top 10 Cocktails of the Month

From mid-December to mid-January, here are the 10 standout cocktails and new menus I’ve been tasting around the Bay Area. 1 & 2. Bear Vs. Bull’s (at Alamo Drafthouse) Surf Club Mangareva & Great Silence Isaac Shumway (who formerly made the revamped Tosca Café worth visiting for his drinks) has worked his magic at brand new Alamo Drafthouse bar, Bear… Read more →

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Two Sisters Bar & Books' Night Vision (left/foreground)

Top 10 Cocktails of the Month

From mid-November to mid-December, here are the 10 standout cocktails and new menus I’ve been tasting around the Bay Area. 1 & 2. El Capitan’s Port of Call & Maximon Recently returning to El Capitan (festive on a Friday night with Christmas lights and a convivial crowd), the food is better than ever, from silky crudo to fry bread tacos.… Read more →

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Dirty Habit's

Top 6 Cocktails of the Month

From mid-October to mid-November, here are 6 standout cocktails and new menus I’ve been tasting around the Bay Area. 1. 15 Romolo’s Miraculous Milk Punch With in-house sherry expert Ian Adams and an impressive collection of over 500 spirits, 15 Romolo has been one of SF’s greatest bars for over a decade. Their sherry collection is one of their strengths and… Read more →

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Oddjob's Mexican

Top 10 Cocktails of the Month

From mid-September to mid-October, here are the 10 standout cocktails and new menus I’ve been tasting around the Bay Area — and it’s quite a season for stellar cocktails. I had a tough time calling out the best overall this month but specifically from a few of these menus where there were a number of stars. Mourad’s Curry & Milk… Read more →

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Old Bus Tavern's O.B.T.

Top 7 Cocktails of the Month

From mid-July to mid-August, here are the standout cocktails and new menus I’ve been tasting around the Bay Area. 1. Calavera’s Princesa de la Maracuya Just opened in Oakland on August 7th (more on the opening in my Zagat feature), Calavera exudes big city-cool in its lofty dining room, bar and open air porch, serving sophisticated Mexican food and a… Read more →

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Tsk Tsk's Beet Down

Top 10 Cocktails of the Month

From mid-June to mid-July, here are the standout cocktails and new menus I’ve been tasting around the Bay Area, including a number of favorites pulled from my July 6 Zagat article on top summer cocktails. 1. Saison’s Milk Punch – and Gardens of Plymouth [From my July 6 Zagat Summer Cocktails article]: With pricey tasting menus and a fantastic (hidden)… Read more →

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Lazy Bear's Quinine Cobbler

Top 8 Cocktails of the Month

From mid-May to mid-June, here are the standout cocktails and new menus I’ve been tasting around the Bay Area. 1 & 2. Lazy Bear’s Stalk Market & Young Blood Ticketed-only Lazy Bear is one of the most exciting restaurant openings of the past year, reaching its one year anniversary this September. It’s exciting to see how its cocktail menu has… Read more →

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Hopscotch's Your Cheatin' Heart, one of my top 8 cocktails of the month

Top 8 Cocktails of the Month

From mid-March to mid-April, here are the standout cocktails and new menus I’ve been tasting around the Bay Area. 1. BDK’s Shiso It’s always good news when Kevin Diedrich is back manning a bar. At brand new BDK (my Zagat feature on the restaurant here), his two pages of cocktails ($11 each) are named after a single leading ingredient or… Read more →

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Transported to another time, another world at classic Y&M Kisling

12 Tokyo Bars For Exceptional Cocktails & Shockingly Rare Whisky

This article I wrote for Food Republic, originally published on February 18, 2015. The article and all photos below are all by Virginia Miller. I also wrote extensively about a range of Japanese whiskies, bars and distilleries in a print feature article in the December 2014 issue of Whisky Magazine UK. You might have heard about the hand-carved ice. Suited… Read more →

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