Tag Archive for Gin

Zazu's Rodeo Jax popcorn

Weekending in Sebastopol

Sebastopol is a laid-back town famed for Gravenstein apples and wineries. Over the years, many of the apple orchards have been replanted with vineyards, but there are a few left, with a growing number of artisanal hard cider producers preserving and showcasing the area’s apple wealth (see our recent feature on Devoto Cider), with an annual Apple Blossom Festival in… Read more →

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SPQR-Frappato-Virginia-Miller

Top Spirits, Wine & Beer in January

  Most days, I’m tasting a wide range of spirits, wines and beers, whether at restaurants and bars, distilleries, wineries or breweries or as samples crossing my desk. For January, here are 3 wine standouts, a spirits highlight and a notable mead. WINES of the MONTH – 2013 Azienda Agricola COS Frappato from Sicily: On Shelly Lindgren‘s impeccable Italian wine… Read more →

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St. George's NOLA Coffee Liqueur (photo: Virginia Miller)

6 New West Coast Spirits

Article by Virginia Miller; photos from brand websites except where noted [Taken from my ZAGAT article on 4 New Local Spirits to Try, I have also added two additional recommended spirits, another one from California, and one from Oregon]: In the scheme of quality spirits, each of these is fantastic. Even better, they’re all made locally from Sonoma to Mountain… Read more →

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Westland First Peated-Virginia Miller

7 Washington Craft Spirits You Should Know

Article and Photos (unless otherwise noted) by Virginia Miller Three Seattle visits in the past seven months centered around craft distillery and cocktail bar research means a few spirits have stood out among the dozens I’ve tasted from Washington state, most launched in recent years. Here are my top seven from the glut of craft distillers hitting the Washington market:… Read more →

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Stunning recreation of original Amsterdam distillery

In the Netherlands with Bols Genever

In the Netherlands with BOLS GENEVER Photos & Article by Virginia Miller Getting lost amid the canals and museums of Amsterdam is mesmerizing. This May, I took a memorable journey to the Netherlands with legendary Bols Genever, genever (pronounced “jeh-NAY-ver”) being the precursor to gin (read my Amsterdam food/dining recommends and best cocktail havens and dive bars here). Confusion still… Read more →

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Sampling Hendrick's Quinetum with Master Distiller Lesley Gracie

2013 Gin Trends

No doubt about it: gin has had a year. Small batch producers are sprouting up in greater numbers than ever – in the US but also the UK. Though Bay Area local, Old World Spirits, made waves with their barrel aged gin, Rusty Blade, years ago, the aged gin trend has taken off, with even legendary Beefeater (who I had… Read more →

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Diep 9 Genever - Virginia Miller

First Belgian Genever Imported to the US

Meeting lovely Véronique Van Acker-Beittel here in San Francisco in September, I learned fascinating things about genever (pronounced “jeh-NAY-ver”) that I was not aware of even after years of drinking and exploring the Dutch/Belgian spirit that is the predecessor to gin. As a Belgian native (from East Flanders, specifically) who moved to the US in 2002 and married an American, Van… Read more →

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