Tag: Italian

Top SF Openings — May 2017

The notable restaurant openings of May were City Counter, Tahini, Chris Cosentino’s Acacia House in Napa, A Mano, Miller’s Rest, Dumpling Time, Le Marais Bakery’s second location in the Castro, The Catamount in Los Gatos, The Castro Fountain (the second location from Ice Cream Bar owner), Reem’s in Oakland. I have yet to make it to Reem’s (soon), Acacia House or The… Read more →

Where to Eat Now, Denver Edition

This article was first published here at Table8 where I am national editor. This year’s return to Denver brought more delights, whether a super cool food hall with downtown Denver views, Avanti Food & Beverage, or cold press juice fixes at Pressed Juice Daily. Despite my ever-extensive research to avoid it, there were a couple disappointments, from the uneven food… Read more →

54 MINT: Transported to Italy with Rare Italian Spirits & Burrata Foam-Topped Cocktails

I’m transported straight back to Italy. But it’s not the housemade pasta, classic Negronis or the hanging prosciutto. This is all transporting, certainly, but I can find this in numerous Italian havens in San Francisco. With Japan a close second, Italy is my favorite country, a place I’ve traveled to multiple times in numerous regions. I crave and long for… Read more →

Top 5 Bay Area Dishes: February 2016

Per usual, I’ve been dining up a storm at newcomers like Matador (tacos and tequila near Union Square), Cuban food in Oakland at Casa Cubana, French-inspired cuisine at Antoinette in the Claremont Hotel in Berkeley (from Dominique Crenn) or bagels at the new Wise Sons Bagel & Bakery. I’ve returned to established favorites, like vegan goodness at Nourish Cafe or… Read more →