Tag Archive for Japanese

Liholiho-Squid-Virginia-Miller

Top 7 Dishes (+ Top 2 Openings) of January

New Chefs, New Menus My Zagat take on new menus from brand new chefs at Gather in Berkeley and Marla Bakery in SF. New Openings of the Month Starting the new year off with a bang, there is a lot of promise at Californios (initial Zagat First Look here), a creative, high end-but-reasonably-priced tasting menu with Mexican influences in an… Read more →

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Californios-Virginia-Miller

5 New SF Openings, Weekends in Napa, Pasta Menu in Oakland, Healthy Eating Spots for the New Year & More

From my many articles a week as Zagat Editor, I summarize and link to some coverage highlights here – you can follow along on Twitter @ZagatSF, where I post daily, or on my own @ThePerfectSpot via Twitter or Facebook. New SF Openings Californios & Chef Val Cantu’s Creative, Mexican-Influenced Tasting Menus Hot Dish: Chris Cosentino’s “Ham” Burger at the new… Read more →

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Still wriggling on the plate: live, raw spot prawns (see Top Tastes)

5 Great SF Restaurants Now

In the midst of the latest, hottest, buzzed about new openings, the greats get forgotten. Whether it’s old school classics like seafood at Tadich Grill, or arguably the best souffles in the US at Cafe Jacqueline, where Jacqueline has dedicated decades to churning out perfect souffles every night, many of our greats keep their steady following yet stay under the… Read more →

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Views from the new Luna Blu in Tiburon

Sushi, Sake, Burgers & French Food in Sausalito, Italian with a View in Tiburon

Suburbs, nature, charming main streets… family-heavy Marin has always had a few culinary gems. But a spare few of them though sandwiched between one of the great food cities of the world and the gustatory pleasures of Napa and Sonoma. Bakeries like Beth’s Community Kitchen in Mill Valley are reminiscent of San Francisco bakeries (what is now standard Bay Area),… Read more →

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Muguboka's killer

Top Tastes: Of Banchan, Ramen & Squid Innards

Authentic Asian cuisine of every category is one of California and the Bay Area’s strengths, with constant new openings from hole-in-the-walls to hipster hotspots. Busy dining at a slew of Asian newcomers, like the Richmond’s mellow Daigo Sushi, or Szechuan outpost Chili House, these three restaurants stand out for one (or a few) reasons. MUGUBOKA, Inner Richmond (401 Balboa St. at… Read more →

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