Another year, another few hundred bar menus tasted and perused around the globe. This year was the most full yet: I visited over 25 cities in 10 different countries. Which means weeding through best tastes is even more complicated. Given the vast range, I have three 2013 lists (more for best in food/dining here): 12 Best New Bars in San… Read more →
My spring travels in Peru with Campo de Encanto Pisco allowed me to richly deepen my pisco knowledge, from hands-on work in pisco production and blending, to witnessing broader uses of pisco in cocktails on Lima menus. I come from a city that has full-on pisco bars, a rarity in the US. Yet despite the range of pisco cocktails in SF,… Read more →
San Francisco has a rich pisco history and a long love affair with the evocative, clear grape brandy of Peru and Chile. Being the first US city where pisco was popularized in the 1800’s, it’s no surprise that San Francisco has seen a few pisco-heavy bars open over the past decade (Pisco Latin Lounge, Cantina, La Mar Cebicheria, etc…), just… Read more →
Peruvian cuisine first captivated me over a decade ago. As with many, ceviche was the starting point, but it was raw, sashimi-esque tiradito, fish doused in bright lime or passion fruit, that hooked me. I drew parallels to Japanese sushi with South American spirit. San Francisco has long had strong Peruvian ties, from being the first place in the US… Read more →
There’s not enough knowledge around sustainable fish… just ask anyone who knows anything about it. The majority of Americans eat whatever is on a menu with little to regard to where it’s sourced, its health properties (or lack thereof), unaware if the creature they are eating is endangered. I was privileged to attend a recent intimate round-table discussion with Peru’s… Read more →