Tag: Restaurants

Time Out Magazine: October 2017

Our second print edition of Time Out Magazine San Francisco is here. The Eating and Drinking sections are written by yours truly. More Time Out SF online here. You can pick copies up around Bay Area — distribution map is here. Digital editions are here.   _______________________________________________________________ Here are links to each article and a peek below at the October… Read more →

Top SF Openings — May 2017

The notable restaurant openings of May were City Counter, Tahini, Chris Cosentino’s Acacia House in Napa, A Mano, Miller’s Rest, Dumpling Time, Le Marais Bakery’s second location in the Castro, The Catamount in Los Gatos, The Castro Fountain (the second location from Ice Cream Bar owner), Reem’s in Oakland. I have yet to make it to Reem’s (soon), Acacia House or The… Read more →

Top SF Openings — February 2017

February brought more notable openings, including another two beer-centric restaurants — Fermentation Lab and Woods Outbound (Woods Beer’s outer Sunset location) — as well as two major cocktail bar openings, Rusted Mule and Over Proof inside ABV (my Liquor.com feature on Over Proof here). Standout restaurant openings of February were Glena’s, Bayou Creole Kitchen & Rotisserie and ROOH. I have… Read more →

Why It’s Time to Return to Salt House, Dirty Habit & Alembic

This article was first published here at Table8 where I am national editor. Just like the four “best kept secret” restaurants I recently told you about, these three San Francisco restaurants have garnered new chefs in recent months, and with them, fresh life. All three are worth a revisit as their chefs innovate and serve damn great dishes. Here’s what’s… Read more →