Tag Archive for Seafood

Mina Test Kitchen Little Italy 100-layer lasagna

Top 10 Dishes & New Openings: January 2016

Though SF has been a pioneering dining city for decades longer than the 15 years I’ve lived here — and I’ve been schooled on what food can be since the moment I moved here — 2016 started off with an almost ridiculously excellent eating month. More than half of these restaurants either opened January or in recent months, while a… Read more →

Salsipuedes' roasted corn

August’s Top 10 Dishes & New Openings

August was quite a month for notable new openings from Oakland to SF, including restaurants like The Keystone in the Mosser Hotel (my Zagat feature on the opening here). I also visited months-old spots, like the solid-though-not-overwhelming Buttermilk Southern Kitchen, or savored old school torta comfort (a steal with massive tortas) at Tortas Boos Voni. On the cheap eats front,… Read more →

Trestle's polenta ravioli

Top 10 Dishes & New Openings of May

Here are my top 10 dishes for May, from new openings and established spots. 1. Montesacro’s Margherita Pinsa Open in April, the new Montesacro is like a quick flight to Italy, transported to Rome itself from the moment one walks through the door off of rough-and-tumble Stevenson Street and is greeted by the Italian owner and staff. As I detail… Read more →

Broccoli and cheese re-imagined at The Tradesman in the Mission

Top Tastes: Where to Eat Near BART Stations, Best Burgers, Los Gatos Eats, 4 New Bay Area Openings & More

From my many articles a week as Zagat Editor, I summarize and link to just some coverage highlights here – you can follow along on Twitter @ZagatSF, where I post daily, or on my own @ThePerfectSpot via Twitter or Facebook. Essay/Opinion Piece Changing Tastes: You Can Learn to Eat (Even Like) Everything with Commentary from Harold McGee New Bay Area… Read more →

Pork four ways at The Palace

5 Course Treasure in a Dive Setting

THE PALACE, Outer Mission (3047 Mission St. between 26th and Capp, 415-666-5218) Think spruced-up dive, a corner restaurant long housing Palace Family Steak House, where Mission and 26th Streets meet Cesar Chavez. It’s now called simply The Palace. Here Chef Manny Torres Gimenez and wife/General Manager Katarina showcase Gimenez’ five-course tasting menu for a reasonable $50, or a small a… Read more →