Sonoma County Vegan from Three Michelin Team: Little Saint

Little Saint “‘nduja”

Published July 15, 2022, in my The Bold Italic column:

Yes, it’s a vegan restaurant. And from the dynamic team behind three-Michelin-starred, The World’s 50 Best’s SingleThread, no less. Open on Earth Day, April 22, 2002, in Healdsburg’s former SHED, Little Saint’s massive 10,000-square-foot space houses an all-day cafe, bar, wine and gourmet foods shop, full-on restaurant and art gallery with live music — and reasonable $70 tasting menus at night (plus optional wine pairings $40) or a la carte dishes.

Full review: https://medium.com/the-bold-italic/this-michelin-star-team-in-sonoma-county-serves-up-vegan-excellence-6192b2df0a2a

Little Saint strawberry gazpacho

Previous Bold Italic Restaurant reviews:
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—  Two Female Bartenders & New Bars With A Perspective You Can Taste in the Glass
— June Eat & Drink Checklist: 5 Standout Newcomers
—  Michelin-Starred SF Great 10 Years In
— One of the Best Restaurants to Come Out of 2020 from Chef & Pastry Masters
— Raising the Handroll Game from a Michelin-Starred Sushi Restaurant
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— New Traveler Menu Offer Jaunts Around the World
— The Bay Area’s Best Indonesian Restaurants Is In … Redwood City?
**All my food, drink & travel Bold Italic articles here

Little Saint Healdsburg M.E.T. Gala mocktail
Little Saint Healdsburg veggies and dip
Little Saint Healdsburg XO eggplant