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	<title>theperfectspotsf &#187; South Bay</title>
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	<description>your San Francisco...revealed</description>
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		<title>Around the Bay</title>
		<link>http://www.theperfectspotsf.com/wp02/2012/02/01/around-the-bay-34/</link>
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		<pubDate>Wed, 01 Feb 2012 05:20:27 +0000</pubDate>
		<dc:creator>Virginia</dc:creator>
				<category><![CDATA[Around the Bay]]></category>
		<category><![CDATA[South Bay]]></category>

		<guid isPermaLink="false">http://www.theperfectspotsf.com/wp02/?p=13550</guid>
		<description><![CDATA[Experimentation: alive &#38; well at BAUME, Palo Alto There are meals that live on in memory: a diorama of conversation, heartwarming food, and that misty glow from a fine bottle of wine. Then there are the game changers, meals that are an elaborate tapestry, weaving complex threads of creativity into an unexpected whole. True: experimentation [...]]]></description>
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		<title>Around the Bay</title>
		<link>http://www.theperfectspotsf.com/wp02/2011/02/15/around-the-bay-22/</link>
		<comments>http://www.theperfectspotsf.com/wp02/2011/02/15/around-the-bay-22/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 17:23:54 +0000</pubDate>
		<dc:creator>Virginia</dc:creator>
				<category><![CDATA[Around the Bay]]></category>
		<category><![CDATA[Oakland]]></category>
		<category><![CDATA[South Bay]]></category>

		<guid isPermaLink="false">http://www.theperfectspotsf.com/wp02/?p=8872</guid>
		<description><![CDATA[Intriguing bites and openings in other parts of the Bay Area? All Spice is a new, upscale Indian restaurant in San Mateo. Though still working out kinks with some dishes not yet fully realized, the space is romantic and service engaging in a cottage I adored in its former iteration. Oakland&#8217;s Camino is a space [...]]]></description>
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		<title>Around the Bay</title>
		<link>http://www.theperfectspotsf.com/wp02/2011/01/15/around-the-bay-19/</link>
		<comments>http://www.theperfectspotsf.com/wp02/2011/01/15/around-the-bay-19/#comments</comments>
		<pubDate>Sat, 15 Jan 2011 15:57:23 +0000</pubDate>
		<dc:creator>Virginia</dc:creator>
				<category><![CDATA[Around the Bay]]></category>
		<category><![CDATA[Berkeley]]></category>
		<category><![CDATA[Napa]]></category>
		<category><![CDATA[Oakland]]></category>
		<category><![CDATA[South Bay]]></category>

		<guid isPermaLink="false">http://www.theperfectspotsf.com/wp02/?p=8653</guid>
		<description><![CDATA[Best Restaurant Openings 2010, Bay Area In Top Tastes I list the top ten new restaurant openings of the year in San Francisco. Here I list an additional four best new Bay Area openings: one in the South Bay, two in the East Bay, one in Wine Country. In the midst of Oakland’s continued proliferation [...]]]></description>
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		<title>Around the Bay</title>
		<link>http://www.theperfectspotsf.com/wp02/2010/10/01/around-the-bay-15/</link>
		<comments>http://www.theperfectspotsf.com/wp02/2010/10/01/around-the-bay-15/#comments</comments>
		<pubDate>Fri, 01 Oct 2010 16:35:51 +0000</pubDate>
		<dc:creator>Virginia</dc:creator>
				<category><![CDATA[Around the Bay]]></category>
		<category><![CDATA[Berkeley]]></category>
		<category><![CDATA[South Bay]]></category>

		<guid isPermaLink="false">http://www.theperfectspotsf.com/wp02/?p=7310</guid>
		<description><![CDATA[SAN CARLOS THE REFUGE &#8211; Much has already been said about the famed pastrami at San Carlos&#8217; Belgian bar and hearty sandwich/burger spot, The Refuge. Jan Newberry of San Francisco magazine rightly lists it as one of the best in her sandwich guide. All I can say, is get there if you haven&#8217;t. These are [...]]]></description>
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		<title>Around the Bay</title>
		<link>http://www.theperfectspotsf.com/wp02/2010/05/15/around-the-bay-12/</link>
		<comments>http://www.theperfectspotsf.com/wp02/2010/05/15/around-the-bay-12/#comments</comments>
		<pubDate>Sat, 15 May 2010 16:00:52 +0000</pubDate>
		<dc:creator>Virginia</dc:creator>
				<category><![CDATA[Around the Bay]]></category>
		<category><![CDATA[South Bay]]></category>

		<guid isPermaLink="false">http://www.theperfectspotsf.com/wp02/?p=5595</guid>
		<description><![CDATA[SAN MATEO &#8211; Acqua Pazza Ristorante Despite the suburban setting, the spirit of servers and food is authentically Italian at San Mateo&#8217;s Acqua Pazza. Owned by three Rosano brothers (out of nine children!) from Naples, they brought their Mama&#8217;s own recipes from Italia, as well as technique learned at Naples&#8217; Scuola Albergheria and Jean-Georges Vongerichten&#8217;s Vong [...]]]></description>
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		<title>Around the Bay</title>
		<link>http://www.theperfectspotsf.com/wp02/2010/05/01/around-the-bay-11/</link>
		<comments>http://www.theperfectspotsf.com/wp02/2010/05/01/around-the-bay-11/#comments</comments>
		<pubDate>Sat, 01 May 2010 15:13:06 +0000</pubDate>
		<dc:creator>Virginia</dc:creator>
				<category><![CDATA[Around the Bay]]></category>
		<category><![CDATA[Oakland]]></category>
		<category><![CDATA[South Bay]]></category>

		<guid isPermaLink="false">http://www.theperfectspotsf.com/wp02/?p=5305</guid>
		<description><![CDATA[OAKLAND Encuentro &#8211; One of three owners behind this new-ish Oakland vegetarian is Millennium exec chef, Eric Tucker, long a standard-maker in vegetarian cuisine. The food here is inventive, even if portions are tiny. Just a few blocks off Jack London Square, the high-ceilinged space is modern and airy, though a little stiff (as is [...]]]></description>
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		<title>Around the Bay</title>
		<link>http://www.theperfectspotsf.com/wp02/2010/04/01/around-the-bay-9/</link>
		<comments>http://www.theperfectspotsf.com/wp02/2010/04/01/around-the-bay-9/#comments</comments>
		<pubDate>Thu, 01 Apr 2010 11:43:24 +0000</pubDate>
		<dc:creator>Virginia</dc:creator>
				<category><![CDATA[Around the Bay]]></category>
		<category><![CDATA[Berkeley]]></category>
		<category><![CDATA[Oakland]]></category>
		<category><![CDATA[South Bay]]></category>

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		<description><![CDATA[BERKELEY • Gather &#8211; Yes, it&#8217;s local, sustainable, organic (even the spirits, wine and beer). Though that&#8217;s happily typical in the Bay Area, I venture to say that Gather, open only since December, already operates like a hardly &#8220;typical&#8221;, fully-realized restaurant. In a large, rounded corner room, the bustling, open space is in full view [...]]]></description>
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