Tag: Vegetarian

Hop Alley's Beijing duck roll

Where to Eat Now, Denver Edition

This article was first published here at Table8 where I am national editor. This year’s return to Denver brought more delights, whether a super cool food hall with downtown Denver views, Avanti Food & Beverage, or cold press juice fixes at Pressed Juice Daily. Despite my ever-extensive research to avoid it, there were a couple disappointments, from the uneven food… Read more →

FacebookShare
All photos and articles © Virginia Miller.
Mina Test Kitchen Little Italy 100-layer lasagna

Top 10 Dishes & New Openings: January 2016

Though SF has been a pioneering dining city for decades longer than the 15 years I’ve lived here — and I’ve been schooled on what food can be since the moment I moved here — 2016 started off with an almost ridiculously excellent eating month. More than half of these restaurants either opened January or in recent months, while a… Read more →

FacebookShare
All photos and articles © Virginia Miller.
At eatsa, your food arrives in one of these cubbies

High-Tech, Healthy, Cheap Fast Food? Enter eatsa

High-tech meets fast food with healthy ingredients… and it’s cheap? Enter eatsa, the first location (watch for LA to open in September) of a new fast food restaurant opening today, August 31st, near San Francisco’s Embarcadero in the Rincon Center. Co-founders Scott Drummond and Tim Young are corralling technology to keep prices down (they expect the food to be even lower-priced in… Read more →

FacebookShare
All photos and articles © Virginia Miller.
Saison 8-Virginia Miller

Top 10 Dishes & New Openings of June

Here are my top 10 June dishes and new openings, some newcomers, some established spots. 1. Saison’s Special Nigiri Menu Joshua Skenes’ Saison is known the world over for endless accolades and some of the priciest meals in the nation. Now, there is a restaurant-within-a-restaurant, a hidden dining room that is a collaboration between Skenes and Chef Jiro Lin. Lin… Read more →

FacebookShare
All photos and articles © Virginia Miller.
ICHI Kakiya scallop crudo

Top 5 Dishes & New Openings of April

When not enjoying cheap eats from hole-in-the-wall favorites like Mexico-authentic chilaquiles from Dona Mago or fantastic xiao long bao, sesame balls and dumplings from Dim Sum Club, I am out exploring new openings, new chef’s menus and returning to places, most recently Amoura, Schroeder’s and Boxing Room. These two low-key newcomers work well for takeout, though no one dish initially… Read more →

FacebookShare
All photos and articles © Virginia Miller.
Kitchen Istanbul's back wall

3 Affordable New Standouts In Turkish, Vegan & Mexican Food

Here are three newcomers I’m loving, whether for a quick lunch or take-out, each with some notable dishes. KITCHEN ISTANBUL, Inner Richmond Just open in December 2014 in the former Troya space (the Fillmore Troya location is thankfully still going strong), Kitchen Istanbul is my new, go-to Turkish spot, ideal for eat-in or take-out. As with my longtime Iraqi favorite,… Read more →

FacebookShare
All photos and articles © Virginia Miller.
Mourad's dreamy foie gras dish

My Top 7 February Dishes & 3 New Restaurants

New Chefs, New Menus, New Openings February has rushed right past in a blur. And with it, three openings of note. Mourad opened in the last couple days of January so I am including it among February’s top openings: my Zagat feature article on Mourad here. AL’s Place, from a chef whose cooking I’ve long missed, opened early in the… Read more →

FacebookShare
All photos and articles © Virginia Miller.
Liholiho-Squid-Virginia-Miller

Top 7 Dishes (+ Top 2 Openings) of January

New Chefs, New Menus My Zagat take on new menus from brand new chefs at Gather in Berkeley and Marla Bakery in SF. New Openings of the Month Starting the new year off with a bang, there is a lot of promise at Californios (initial Zagat First Look here), a creative, high end-but-reasonably-priced tasting menu with Mexican influences in an… Read more →

FacebookShare
All photos and articles © Virginia Miller.
Game-Restaurant-Virginia-Miller

The Year-in-Review, 5 New Openings, Healthy Eats, An Oakland Revamp, Napa Newcomer & More

From my many articles a week as Zagat Editor, I summarize and link to some coverage highlights here – you can follow along on Twitter @ZagatSF, where I post daily, or on my own @ThePerfectSpot via Twitter or Facebook. Special Features & Year-in-Review Interview with the owners of Kokkari, SF’s #1 Zagat-rated restaurant Bay Area Holiday Dining Survival Guide SF’s… Read more →

FacebookShare
All photos and articles © Virginia Miller.
Farmer-The-Fox-Virginia-Miller

6 New SF Openings, East Bay & Napa Newcomers

From my many articles a week as Zagat Editor, I summarize and link to some coverage highlights here – you can follow along on Twitter @ZagatSF, where I post daily, or on my own @ThePerfectSpot via Twitter or Facebook. New SF Openings Hapa Ramen opens its first brick-and-mortar – with cocktails – in the Mission Crystal Jade opens its first… Read more →

FacebookShare
All photos and articles © Virginia Miller.