Tag: Wine

The New Wine Bar… With Food

This article was first published here at Table8 where I am national editor. Whether a wine shop serving food with areas to hang out and linger or a wine bar with food menus, these 4 spots, most of them brand new, have informed staff, serve quality wines and sometimes even good food. Wine Down, SoMa Gracious founders/co-owners Sarah Garand & Jaime… Read more →

RN74 Revived With A New Chef & Menus

This article was first published here at Table8 where I am national editor. Hidden Gems: Here we highlight some of the best under-the-radar restaurants we find often get missed by the press or restaurants with notable changes (like new chef, menu or concept) that warrant a revisit. Since opening in 2009, RN74 has been a stellar wine destination with a… Read more →

Top 10 Spring Wines

Almost daily, I’m tasting a wide range of spirits, wines and beers, whether at restaurants, bars, distilleries, wineries, breweries or as samples crossing my desk. This Spring, here are my top 10 wines tasted. 1. O. Lemasson Pineau D’Aunis “Poivre et Sel” at Tofino Wines O. Lemasson Pineau D’Aunis Poivre et Sel — translating to “pepper and salt” ($14 by… Read more →

Weekending in Sebastopol

Sebastopol is a laid-back town famed for Gravenstein apples and wineries. Over the years, many of the apple orchards have been replanted with vineyards, but there are a few left, with a growing number of artisanal hard cider producers preserving and showcasing the area’s apple wealth (see our recent feature on Devoto Cider), with an annual Apple Blossom Festival in… Read more →

Top 5 February Wines

Almost daily, I’m tasting a wide range of spirits, wines and beers, whether at restaurants and bars, distilleries, wineries or breweries or as samples crossing my desk. In the month of February, here are my top 5 wines tasted — February beer highlights are here and spirits here. 1. 2010 Vigneto Saetti Rosato dell’Emilia The hands-on, family production of 2010 Vigneto… Read more →