Dec
15
2014

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5 Wine Picks for December

Article by Virginia Miller

Many wines cross my desk or are tasted at numerous restaurants and bars I visit almost night… For December, here are 5 wines that stood out in the last 4 weeks, whether by the bottle or tasted at a local restaurant/bar.

1. 2012 Margalleau Vouvray Sec Chenin Blanc ($16)
Recently at Gitane, I fell for the mineral, citrus notes of a layered 2012 Margalleau Vouvray Sec Chenin Blanc from Vouvray, France ($11 glass, $32 carafe, $44 bottle). It averages around $16 retail.

2. 2012 Jean-Marc Brocard Chardonnay from Chablis ($20)
During a recent return to French wine mecca RN74, I savored more excellent white and red Burgundy by the glass, one of my favorite wine regions in the world. My favorite of a number of half pours was the balanced acidity and yellow orchard fruit of a 2012 Jean-Marc Brocard Chardonnay from Chablis, France (I do so love Chablis). For purchase at K&L Wines.

Photo Source: riccicurbastro.it

Photo Source: riccicurbastro.it

3. 2009 RicciCurbastro Franciacorta Saten Brut ($35)
This Italian sparkling wine from Italy’s Lombardy region is made from 100% Chardonnay grapes, delivering a bright burst of acidity with unexpected notes of vanilla lavender, baked apple and toasted almond. This wine is a refreshingly affordable alternative to Champagne. For purchase at Binny’s.

4. 2012 m2 Wines Tormenta Tempranillo ($22)
From a 24-year-old vineyard on the east side of Lodi, comes this unexpectedly balanced, pleasing Tempranillo. The medium-bodied red is dark and lush, balanced by acidity. Purchase via m2’s website.

5. 2012 Bokisch Vineyards Tempranillo ($23)
Another balanced offering from Lodi and Bokisch Vineyards (try their Albarino at Picnic on Third) is this medium-bodied Tempranillo, delicately smoky with blueberry, subtle tannins and leather notes and acidity.

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Dec
01
2014

Imbiber

Crystal Jade cocktails

Crystal Jade cocktails

My Top Drink Articles: November 16-30

Photos and articles by Virginia Miller

From my numerous articles a week as Zagat Editor, I summarize and link to some of this coverage here – you can follow along on Twitter @ZagatSF, where I post daily, or on my own @ThePerfectSpot via Twitter or Facebook.

Wine

3 new SF wine bars you should know

Cocktails

Hapa Ramen opens its first brick-and-mortar – with cocktails – in the Mission

Crystal Jade opens its first location outside Asia – cocktails with Embarcadero views from a spacious patio

Just what Napa needed: La Taberna, an all day destination for Spanish food and sherry, wine, Madeira

Creative cocktails in Napa Valley: The Farmer & the Fox in St. Helena

Hapa Ramen cocktails

Hapa Ramen cocktails

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Oct
15
2014

Imbiber

Burritt Room + Tavern's Chameleon on the new fall menu

Burritt Room + Tavern’s Chameleon on the new fall menu

My Top Drink Articles: October 1-15

Photos and articles by Virginia Miller

From my numerous articles a week as Zagat Editor, I summarize and link to some of this coverage here – you can follow along on Twitter @ZagatSF, where I post daily, or on my own @ThePerfectSpot via Twitter or Facebook.

Wine

All-day dream cafe, LES CLOS, opens from Saison sommelier Mark Bright, serving impeccable French food & wines

Cocktails

CHARLIE PALMER’s BURRITT ROOM + TAVERN: New Chef’s Table with cocktail pairings

MARLOWE reopens in the former Coco500 space, now with cocktails

ALTA’s new cocktail & food pairing menu, new fall cocktails, house root beer and house made spirits

PATHOS, Berkeley’s Greek dining, wine and cocktail destination

Best Thing We Drank: New Fall Cocktails at BURRITT ROOM + TAVERN

Beer

MONK’s KETTLE REOPENS with sidewalk seating and new draft system

SF CRAFT BEER Festival

Alta's Conquistador on the fall menu

Alta’s Conquistador on the fall menu

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Aug
01
2014

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Erik Adkins cocktails at South at SFJAZZ - the new Mexican restaurant from Charles Phan

Erik Adkins cocktails at South at SFJAZZ – the new Mexican restaurant from Charles Phan

My Top Drink Articles: July 15-31

Photos and articles by Virginia Miller

From my 15 articles/posts a week as Zagat Editor, I summarize and link to just some of this coverage here – you can sign up for Zagat’s weekly newsletter for the Bay Area here and follow along on Twitter @ZagatSF, where I post daily.

Cocktails

San Francisco wins at TALES OF THE COCKTAIL

ERIK ADKINS’ cocktails at CHARLES PHAN new Mexican restaurant/bar, SOUTH

Full bar and cocktail menu at NEW, EXPANDED OUTERLANDS by Ocean Beach

Pam Bushling’s garden-fresh cocktails in SONOMA (Healdsburg) at romantic MADRONA MANOR

Wine & cocktail recommends (French-centric) at Corey Lee’s new MONSIEUR BENJAMIN

A fantastic Lavender Flip and more at brand new SHAKEWELL in OAKLAND

Destination Oakland: cocktails at seafood haven, alaMar

Wine

New CADET wine + beer bar in NAPA

BARREL ROOM ROCKRIDGE’s wine classes study Spanish and Portuguese wines

Beer

ABBOTS CELLAR sells rare beers from its (and Monk’s Kettle) cellars

Books

3 NEW BOOKS (2 of them cocktail books from drink experts in NY and Portland)

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Jul
01
2014

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Cafe Brulot flamed in the glass at Tosca Cafe

Cafe Brulot flamed in the glass at Tosca Cafe by bar manager Isaac Shumway

My Top Drink Articles: June 15-30

Photos and articles by Virginia Miller

From my 15 articles/posts a week as Zagat Editor, I summarize and link to just some of this coverage here – you can sign up for Zagat’s weekly newsletter for the Bay Area here and follow along on Twitter @ZagatSF, where I post daily.

Cocktails

Real deal, New Orleans-style CAFE BRULOT – flamed tableside! – now on 2 notable SF cocktail menus

8 reasons to revisit LOCAL KITCHEN & WINE MERCHANT in SoMa – Victoria D’Amato-Moran’s new cocktail menu

URBAN PUTT GETS BOOZE – and what to eat one month in at the quirky mini-golf restaurant/bar

If Savannah (or other quirky, historic Southern town) met a California Gold Country Western town, it might feel a lot like PORT COSTA, home to one of the country’s best dive bars and a cosmopolitan restaurant and cocktail bar

NICO ADDS NEW ROSE PAIRING and LOW PROOF COCKTAIL menus with these dishes

The BEST COCKTAILS in LOS GATOS – and some of the best in the South Bay

Silky crudo, standout salads and Carlos Yturria’s cocktails at LURE + TILL in PALO ALTO

Wine

Chef JOSH SKENES on SAISON’s New $498 Test Kitchen Dinners and Winemaker Dinner Series

NICO ADDS NEW ROSE PAIRING and LOW PROOF COCKTAIL menus with these dishes

Wine tasting room in a submarine training vessel DEBUTS ON TREASURE ISLAND

New PIATTINI ADDS A SLICE OF VENICE to Mission St.

3 new LOCAL WINE COUNTRY GUIDES

Beer

The 8 BEST BEER GARDENS in the Bay Area

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May
01
2014

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LODI’S LIGHTER SIDE: White & Rosè Wines

Article and Photos by Virginia Miller

In the heat-drenched valleys of Lodi, between Sacramento and Stockton, one expects big, jammy red wines and there are those. But there’s also a surprising number of deliciously affordable whites and roses, in a range of varietals, from the dry soils of the region. Thanks to Charles Communications, I’ve enjoyed a number of tastings with Lodi winemakers in recent months. Here are a few my standout whites and roses from these tastings:

Whites

(photo source: acquiescevineyards.com)

(photo source: acquiescevineyards.com)

2012 Estate Crush Albarino ($18): Though a custom crush facility, Estate Crush does produce a small amount of their own wines, including this crisp, lemon-y citrus white, fermented in stainless steel.
- 2011 St. Jorge Verdelho Seco ($18): This dry, tropical white from the Alta Mesa region of Lodi is from a varietal acquired in Winemaker Ron Silva’s family village in the Azore Islands of Portugal.
- 2012 Intuition Field Blend White ($22): Swiss-born Winemaker Markus Niggli takes more than a little inspiration from the fantastic whites of the Germanic countries in his lively, dry blend of 60% Kerner, 20% Riesling, 20% Gewurtzraminer grapes, the wine redolent of white pepper and lemon.
- 2012 Acquiesce Belle Blanc ($24): This soon-to-be-released blend of 60% Grenache Blanc, 30% Roussanne, and 10% Viognier varietals, is lush with pear, subtly floral, with a nice, dry finish.

Rosès

(photo source: onestawines.com)

(photo source: onestawines.com)

2012 Onesta Wines Cinsault Rosè ($18) – Fermented in stainless steel and 20% neutral oak for a touch of lush texture to the otherwise dry wine, this rose is 100% Cinsault grapes made in my favorite rosè style: Provencal. Though not from Provence, the grapes are from Lodi’s oldest vines planted in 1886, produced by a rosé production method, saignée, that involves bleeding off the juice after limited contact with the skins.
2012 McCay Cellars Rosè ($18) – This rosè is a blend of Carignane, Syrah and Grenache grapes, resulting in a dry, strawberry and citrus-laden wine, fermented in stainless steel.
2012 Sorelle Winery “Bella e Rosa” Rosado ($16) – From a winery that tends to make big reds in the Super Tuscan, Italian varietal vein, this blend of Sangiovese and Barbera varietals plays with tart strawberry notes on the crisper side.
2012 Heritage Oak Grenache Rosè ($18): This acidic yet round sipper calls for a summer afternoon and a warm breeze. It’s a blend of 75% Grenache, 12.5% Chardonnay, 12.5% Sauvignon Blanc grapes.

This Rose’ is Carinagnae based with Grenache and Syrah. The Carinagnae vfneyard was planted in 1909 and give this Dry Rose’ a Strawberry, Stone Peach and Red Ruby Grapefruit profile. Well balanced in the palate this Rose’ pairs well with food and is the perfect companion on a summer afternoon. Native fermentation and produced in stainless steel. – See more at: http://www.mccaycellars.com/wines.php#sthash.jVXG5R56.dpuf
This Rose’ is Carinagnae based with Grenache and Syrah. The Carinagnae vfneyard was planted in 1909 and give this Dry Rose’ a Strawberry, Stone Peach and Red Ruby Grapefruit profile. Well balanced in the palate this Rose’ pairs well with food and is the perfect companion on a summer afternoon. Native fermentation and produced in stainless steel. – See more at: http://www.mccaycellars.com/wines.php#sthash.jVXG5R56.dpu produced in stainless steel.
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Apr
01
2014

Imbiber

“Wine is bottled poetry.” – Robert Louis Stevenson

Anderson Valley from Anderson Valley Brewery grounds (photo: Virginia Miller)

Anderson Valley from Anderson Valley Brewery grounds (photo: Virginia Miller)

WHITE SPRING: Alsace Varietals (and more) from Anderson Valley

Article by Virginia Miller; Photos from winery websites

The further my palate develops, the more I adore white wines in all their wide range of complexities. Ignorantly, in my youthful days, I used to mostly drink reds, missing out on worlds of flavor. Thankfully, I’ve only fallen more in love with countless white varietals over years of incessant tasting. Among my favorite regions for white wine in the world is Alsace, on the northeast corner of France, bordering Germany and Switzerland. Due to this locale, there’s parallels between the wines of Alsace and Germany, another of my favorite white wine countries.

Characteristics of Alsace wines can be floral, aromatic, floral and certainly dry. As with Germany, Riesling and Gewürztraminer are the most common grape varietals of the region, though Pinot Gris follows close behind, with other varietals including Muscat and Pinot Blanc. Though tasting notes are largely arbitrary, I give broad descriptions as I like knowing the general categorizations, like floral vs. mineral, sweet vs. dry.

Angel's Camp

Angel’s Camp

On the heels of Anderson Valley’s Alsace Varietal Festival (held every February), and as I spent time this winter in the rolling hills, farmland and redwood forests of Mendocino County, I’ve been swimming in wines from the region. Here are a few Anderson Valley standouts, plus a few sparkling and reds, plus a few Alsace varietals from other West Coast locales for good measure.

2012 Angels Camp Vin Gris of Pinot Noir ($18) – An unusual, very small production rosé of pinot: only 18 cases this year, but that will increase in 2015. There’s an appealing funkiness to this dry rosé with crisp berry notes. Owner Brian Zalaznick’s story of buying this vineyard after great personal loss inspires his unique wines.

Elke Vineyards – I liked every white I tried from this limited production winery, producing wine from twenty-year-old vines. 2011 Mary Elke Pinot Gris ($16) was fermented in stainless steel tanks and oak barrels. The result is bracingly crisp with an undercurrent of ripe fruit. I found it particularly lovely with seafood. A decidedly non-Alsace varietal, 2011 Mary Elke Chardonnay ($19) is another strong white. Fermented in stainless steel, aged in neutral oak, it’s both mineral and acidic, inspired by the French region of Chablis. Elke Vineyards are primarily grape growers, growing for notable wineries, from nearby Mumm Napa and Roederer Estate, down to Au Bon Climat.

Phillips Hill Gewurz

Phillips Hill Gewurz

Phillips Hill 2012 Gewurztraminer, Valley Foothills Vineyard ($20) – Trying a few Phillip Hill whites, the clean tea and apple notes of this stainless steel-fermented wine stood out. Winemaker Toby Hill is an artist who lived and work in both NYC and San Francisco and designs the labels.

2012 Philo Ridge Pinot Gris, Klindt Vineyard ($20) – With a generous acidity (no oak, 0% malolactic fermentation), white grapefruit and bright tropical notes made this one a fine pairing with Asian food and heat.

SPARKLING:

Black Kite

Black Kite Cellars

Mendocino County’s sparkling producers are well known – with great reason. There’s value here from some of the best sparkling wines in the US. Roederer has long been my favorite, but I also love Schramsberg in Calistoga, on the edge of Anderson Valley. In addition, Scharffenberger Non-Vintage Brut Excellence ($20) is a strong value sparkling. I’ve always appreciated their rose brut, but the brut excellence also shines, a blend of 2/3 Chardonnay and 1/3 Pinot Noir grapes, it is made by traditional methode champenoise (bottle-fermented), tasting bready and bright.

AND A COUPLE ANDERSON VALLEY REDS:

On Point

On Point

Knez Winery 2011 Cerise Pinot Noir ($42): With a young, hip-yet-refined aesthetic, Knez wines feel fresh, whether a balanced 2011 Chardonnay, or the floral spice of the Cerise Pinot.

2011 On Point Christinna’s Cuvée Anderson Valley Pinot Noir ($36) – The dark, artistic label jumps out first. The wine is almost as moody as the label, redolent of cherry spice, earth and silky tannins.

Black Kite Cellars Pinot Noir – I tasted through four different single vineyard expressions. Being a small vineyard, they are all from the same plot but varying patches of land. I preferred 2011 Kite’s Rest Vineyard ($45) and 2011 Stony Terrace Pinot ($55), the former bright with bing cherry and spice, the latter with a bolder, complex tone of black cherry, wood, mushroom and dark chocolate.

FOR GOOD MEASURE – A FEW OTHER WEST COAST ALSACE VARIETAL WINES:

Anne Amie Dry Riesling

Anne Amie Dry Riesling

2012 Foris Moscato ($14) – Produced in Rogue Valley, Oregon, surrounded by the Siskiyou mountain range, winemaker Bryan Wilson specializes in Alsace varietals. Though muscat can be a little sweet for me, this one strikes a fine balance – and at such a value. Inspired by the moscatos of Italy’s Piedmont region, they’ve been experimenting with moscato since 1976, and the the result is this floral, white peach-evocative, slightly effervescent white wine.

2012 Anne Amie Estate Riesling, Yahill-Carlton District ($20) – This Willamette Valley producer caught my eye with its Old World labels: paintings of 1800’s women that feel pulled from classic literature. The wine’s dry minerality and acidity (thanks to slow fermentation in stainless steel) impart notes of lime, nutmeg and candied lemon. I appreciate their whole line of whites.

2012 Trefethen Dry Riesling ($23) – I was surprised to like this Riesling as much as I did. I typically don’t look to warmer Napa for Rieslings, but this one is balanced with crisp citrus and floral notes of orange blossom and jasmine. It’s a lovely food pairing with sushi and other Asian cuisines.

2012 Archery Summit Vireton Pinot Gris ($24) – Another Willamette Pinot Gris, this vintage is bright with citrus and floral characteristics, tempered by a hint of green herbaceousness and a clean minerality.

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Oct
01
2013

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Red Rabbit's Krakow Salt Mine

Red Rabbit’s Krakow Salt Mine

DRINKING in SAC TOWN

Photos and article by Virginia Miller

Grappling Hook at Hook & Ladder

Grappling Hook at Hook & Ladder

Sac Town, our California Gold Country capital… known for its politics, surrounded by the boundless produce of inland California which us city dwellers richly benefit from. It’s a town I stop to dine in on the way to or from Tahoe but have only stayed the weekend in a couple times, despite its close proximity to San Francisco. A recent revisit meant I trekked to at least eight spots a day, combing the city’s restaurants, bars, coffee houses and more (read about food/dining here; and my slideshow article on Sacramento highlights for PureWow.

While they’ve been a beer town for awhile, the formerly non-existent cocktail scene has grown exponentially the last five years, throwing its 5th Cocktail Week this August. Innovation isn’t the town’s strong suit, compared to what’s long been happening in other cities around the world – the focus is instead on approachable, straightforward drinks using quality spirits. Wine is growing in sophistication with some small producers exhibiting Old World restraint despite inland heat, as at Revolution.

Red Rabbit

Red Rabbit’s Chappelle Cocktail

Getting the worst out of the way, there was an appalling four spots in one weekend (far more than I experience at home or in frequent trips around the world) where service was lackluster to downright bad. In fact, for those I bothered to give a second chance to (something I typically cannot do, particularly when visiting eight places in a day), service only improved when meeting with a manager. A warm welcome, if not knowledgeable, engaged service, should be standard in raved-about places. Given the wealth of amazing spots in Nor Cal, it’s maddening to pay to be treated with indifference, or, as happened at a renowned cocktail bar, to leave a watery, tasteless drink virtually untouched, and not even be asked if everything was ok when I paid for it.

Compared to what we’re surrounded by in San Francisco, Sac might not (at first glance) seem to be making waves. But it’s a town that has grown by leaps and bounds in the last few years. Though you might see trends (gourmet donuts & hipster, third wave coffee, etc.) that have been established for years in other cities, Sacramento seems to be finding that sweet spot of embracing the bounty surrounding it and expressing it straightforwardly. Food and drink aficionados can find plenty to satiate here, graced with a California heartland freshness.

Wine

REVOLUTION WINES

Revolution Wines - Virginia Miller

St. Rey Celeste

At Revolution – a winery, restaurant and tasting room in the heart of town – Winemaker Craig Haarmeyer graciously tasted me through their wines from the barrel and the bottle. The whites are a balanced pleasure, like a crisp St. Rey Albarino ($22 per bottle) or grassy, floral, whole cluster Sauvignon Blanc ($19), rested in stainless steel. There are also nuanced reds like the Celeste Sacramento County blend ($30) or pepper-berry notes of a blessedly acidic Zinfandel ($26).

Haarmeyer is experimenting with Syrah grapes grown at over 2500 feet above the nearby town of Auburn. He wisely picks early, veering away from overripeness, ensuring elegant balance to his wines (not to mention the value for the quality). I was privileged to sample an experimental dry vermouth, made with rose petals, rosemary, black pepper, gentian, quinine and sage. I immediately began picturing its best gin pairing, imagining it in a martini – I hope it might be a future release.

Beer

TRACK 7 BREWING

Track 7

Track 7

Sac Town’s cult brewery, Track 7 Brewing, recently turned 1 year old, celebrating with a double-hopped version of their popular Panic IPA, a pleasingly bitter, lively release I had on draft at nearby Red Rabbit.

Friends and former home brewers, Geoff Scott and Ryan Graham, run a welcoming garage brewery where you can bring in your own food or eat from a revolving lineup of food trucks (like Chando’s Taqueria, Krush Burger, Orale Mole, Mama Kim Cooks, etc…), fill up growlers, and sample beers.

After sampling eight beers at the brewery, my favorites (besides the passion fruit bitter of the Panic IPA) are a bright and bready Delta King Saison or malty-earthy Soulman Stout. There are countless fantastic breweries in California, and Track 7 is one of them.

Bars

Inviting bar

Inviting bar

RED RABBIT

Besides being the kind of restaurant that serves winning fusion combinations like a pastrami stir-fry ($14.50), The Red Rabbit is a laid back, friendly, all-day watering hole.

Barman/Owner Matt Nurge (one of the cocktail pioneers in the area who helped open The Shady Lady) ensures quality cocktails ($8-9), heavy on classics like a Boulevardier or Chappelle Cocktail (gin, sweet vermouth, lime, falernum, pineapple). Try the signature house cocktail, Krakow Salt Mine, a salty-sweet refresher of Zubrowka vodka, apple cider, lemon, ginger beer, and kosher salt. The vibe is right at Red Rabbit: relaxed without sacrificing quality.

GRANGE

Elegant Long Island Iced Tea

Elegant Long Island Iced Tea

At Grange in the Citizen Hotel, engaging Bar Manager Ryan Seng (also one of the opening crew at Shady Lady) has created a strong cocktail program, and from what I could see, trains staff well based on the gracious service I encountered even when he was not around.

Seng runs a smart house barrel program with three personally-selected barrels of Bols Genever, Herradura Reposado tequila and Woodford Reserve bourbon he selected in their home country/distillery of origin (in fact, I saw his barrel of Bols Genever in the Bols warehouse outside of Amsterdam when I visited this May, ready to be shipped to California).

Tusk

Tusk

My favorite cocktail at Grange is Seng’s blend of all three house barrels into a boozy-elegant (yes, elegant) Long Island Iced Tea. I’ve never liked that sloppy, booze monster of a drink, but this version makes me reconsider. Another standout is the Grange Margarita ($14) made with their Herradura double barrel reposado tequila, house curacao, lime and agave, rimmed with smoked lime sea salt.

Tusk ($10), a savory-sweet blend of Four Roses bourbon, bacon vermouth and absolutely delicious candied bacon, is sweet and gratifyingly robust. Though I’ve seen bacon-infused whiskey many a time over the years around the US, Seng’s version is a crowd-pleaser.  Spectacular Spectacular ($12) is the aperitif of choice, using Hendrick’s Gin and Grange select barrel aged Bols Genever, mixed with plum, lemon and topped with Prosecco, making a dry, pre-dinner refresher.

HOOK & LADDER

Hook & Ladder's special brand branded via iron onto citrus peels

Hook & Ladder’s special brand branded via iron onto citrus peels

Hook & Ladder is a go-to for low key drinks, rotating cocktails on tap, and a solid collection of craft spirits. The bar is run by Chris Tucker, who was one of the pioneering bartenders to usher in Sacramento’s cocktail renaissance (another in the opening crew at The Shady Lady). He’s got other potential projects in the works, but at H&L, he’s the one person in town featuring a hand-cut ice program and an unusual (and smart) designated driver drink section where house ginger beer, honey blueberry lemonade or a strawberry shrub with soda ($3 each) are free for designated drivers.

Pimm's Proper

Pimm’s Proper

Besides local draft beers like Berryessa or Track 7, there’s wines on tap (like Saintsbury Chardonnay) or nearby producers I’ve enjoyed in recent years such as Lee Family Farm Rio Tinto ($9/32). The cocktail menu is straightforward and fun, offering Cheekies (one-ounce social shots), highballs, bucks, and rotating draft cocktails ($8-9) of classics like a Negroni, Bijou, Martinez, all barrel aged in a 6-gallon French oak barrel.

Pimm’s Proper ($8) is a variation on the Pimm’s Cup combining Pimm’s, gin, lemon juice and ginger beer, or there’s a Grappling Hook ($8) showcasing Candolini Grappa Ruta with Punt E Mes sweet vermouth and Luxardo Maraschino liqueur. My favorite cocktail is seemingly simple: Tucker’s La Fresa ($9) mixes Espolon Blanco tequila with a house strawberry shrub. The shrub is all tart, vinegar brightness – as a good shrub should be – restrained strawberry made complex and savory by salt, pepper, coriander.

HOCK FARM CRAFT & PROVISIONS

Hock Farm's playful-chic decor

Hock Farm’s playful-chic decor

New Hock Farm Craft & Provisions, serves farm-fresh food sourced from nearby farms – far from a unique concept (think ubiquitous gourmet deviled eggs, fried green tomato BLTs, etc.), but it’s well-executed and comforting, the menu featuring a map highlighting the wealth of nearby produce and animal sources, county-by-county.

Bottled cocktails &  bacon popcorn

Bottled cocktails & bacon popcorn

What stood out at spacious, well-designed Hock Farm was Bar Manager/Managing Partner Brad Peters’ cocktails. “Bubbled and bottled” cocktails ($9) are straightforward – Aviation gin and house tonic or Papa’s Pilar rum and a house cream soda, effervescent and lively. An Irish banana colada ($10) combines Jameson Irish whiskey infused with banana and Perfect Puree of Napa Valley coconut and pineapple purees. It’s creamy, tropical goodness – with a touch of Irish.

LOWBRAU

LowBrau beer cocktails

LowBrau beer cocktails

Hipster Germanic fare it is, but what sets LowBrau apart from other such artisan sausage and craft beer joints around the country is damn good sausages on pretzel buns, killer sauces (they perfect curry ketchup), and alongside the beers, the addition of elegant cocktails, and an impressive collection of rare herbal liqueurs (Schwartzhog, Killepitsch, Rossbacher) and schnaps/eaux de vie (Schladerer Himbeer Liqueur, Schonauer Apfel, Freihof Marile Apricot brandy) from Austria, Switzerland, Germany.

Cocktails ($9) and beer cocktails ($7) include the likes of the Zimmerman Plan, giving smoky Del Maguey Vida Mezcal a kick of refreshing lime, orange juice, cilantro simple syrup, jalapeno and a fizzy splash of Hefewiezen. There’s also rare beers from Copenhagen or hot US craft beers like Prairie Ales.

ENOTRIA

Cocktails at Enotria

Cocktails at Enotria

Enotria is arguably the most advanced dining menu in Sacramento at the moment with impeccable wine pairings from Tyler Stacy. Cocktails ($12) by Russell Eastman likewise surprise, and are worth a visit to a somewhat generic-looking bar (the white light-draped outdoor patio is preferable). Employing savory and herbaceous elements in his drinks, Eastman avoids the “same old thing” a cocktail geek is used to expecting (i.e. classics), and instead creates cocktails more in line with a Scott Beattie ethos, utilizing produce and showcasing California bounty.

Eastman’s Electric Relaxation combines tequila blanco, Lillet Blanc, mezcal (for a hint of smokiness), lemon and thyme with a vibrant blueberry-white pepper shrub, resulting in a vivacious drink. A Salvador Dali mixes gin, Campari, lemon, lemongrass and sesame – blessedly heavy, almost textural, with the sesame, though I tasted little lemongrass.

Thankfully, one of the Sac’s best restaurants is also a great place to drink.

SPIRITS SELECTION

CORTI BROTHERS

Corti Brothers

Corti Brothers

From the exterior, Corti Brothers looks like the 1940’s-era grocery store it is, a bit dingy and plain in a nondescript area of Sacramento. Besides boasting an old school deli (take a number and expect a bit of wait) churning out hearty sandwiches, Corti surprises with solid beer and wine sections and an unexpectedly dense spirits selection – the best in the area. This is not an elevated liquor store like Cask in San Francisco or Hi-Time in So Cal, but it may be the best grocery store liquor selection I’ve ever seen. There’s an impressive array of small batch spirits, amari from Italy, Eastern European liqueurs and other rarities one would not expect to find in a place like this.

COFFEE

One of 2 Temple Coffee locations visited

One of 2 Temple Coffee locations visited

Find Sac’s best artisan, third wave coffee at Temple, Insight Coffee, or local’s favorite, Chocolate Fish. Insight in particular is obviously hipster and trendy (think artful graffiti, ubiquitous beards and handlebar mustaches, Chemex and Hario v60’s lining the walls) but the coffee is strong at all three coffee houses, providing a robust fix whether you order a cold brew or a pour over.

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