The French Riviera’s Gifts to the World

by  on  in International Travel, Wandering Traveler

Realizing I’m among the privileged who can say I’ve been to the French Riviera three times, the Côte d’Azur is as romantic and dramatic as you’ve imagined. Bustling “big” city Nice is more hectic, while crossing over to the Italian side offers a blessedly more humble, low-key coast — like the chill town of Ventimiglia where I stayed last year — compared to chichi Saint-Tropez or Monaco. Menton is more under-the-radar on the French side, with a fascinating history for thousands of years and impressive architecture on its Mediterranean Sea perch… Read more →

Mole and Maiz: A New Modern Mexican Restaurant Worth Raves, Maria Isabel

by  on  in San Francisco Bay Area

Maria Isabel’s sea urchin tamalito. Photo by Virginia Miller. Talented husband-wife chef duos are a special dynamic and business-life partnership common across the restaurant industry. In San Francisco alone, powerhouse couples run some of the best small restaurant groups in the city, like Stuart Brioza and Nicole Krasinski (State Bird Provisions, The Progress, Anchovy Bar), Michael and Lindsay Tusk (Quince,… Read more →

Mendocino’s Gifts to the World

by  on  in San Francisco Bay Area

Mendocino coast by moonlight from Inn at Newport Ranch. Photo by Virginia Miller. The term “thin place”  is an ancient one, referring to places where heaven and earth come close or the veil between life now and the afterlife is especially delicate and permeable . On California’s breathtaking Mendocino Coast, easily some of the most dramatic, mystical coastline in the world,… Read more →

Upping the Filipino Game Sustainably & Artfully: Restaurant Naides is One to Watch

by  on  in San Francisco Bay Area

Restaurant Naides bread and chicken gizzard liver mousse course. Photo by Virginia Miller. Filipino fine dining is on the rise but is still far from mainstream. Chicago’s Michelin-starred, James Beard-winning Kasama and husband-wife chefs, Tim Flores and Genie Kwon, elevated the cuisine of the Philippines, playing with it in inspired ways (my review). As has chef Francis Ang in San… Read more →

Santa Barbara’s Gifts to the World

by  on  in U.S. Travel

Dreamy under the full moon dining at Marisella at Ritz-Carlton Santa Barbara. Growing up in Southern California, namely Los Angeles and Orange Counties — ages 6 to 14, and again 18 to 22 — the most idyllic coast for me was the cliffy beauty of Laguna Beach. Moving up to blissful NorCal at 23, that rugged Scotland-meets-Mediterranean I love most… Read more →

10 SF Restaurants Remaining (Quietly) Great

by  on  in San Francisco Bay Area

Reviewed in this article:
—Modern Indian Creativity from Veggies to Meat: Tiya
—At Five Years Ernest Remains One of SF’s Unsung Greats
—Two Michelin Magic: Saison
—Delicately Playful Dessert Tasting Menu: Nisei
—The U.S.’ Great Modern Guamanian Restaurant: Prubechu
—North African/Tunisian Treasure Turns 10: Barcha
—91-Year-Old Pizza & Pasta Legend: Tommaso’s
—Two Michelin Heights at 8-Year-Old Birdsong
—Asian Rooftop Delights: Good Good Culture Club
—Upscale Thai Offers a Steal of a Lunch: Hed11 Read more →

One of the Year’s Best New Restaurants (Already) Is More Than Its Humble RT Bistro Name Suggests

by  on  in San Francisco Bay Area

RT Bistro crab. Photo by Virginia Miller. Since Rich Table opened in 2012, I named it a top new restaurant and it has remained one of San Francisco — and the nation’s — best ever since. I was baffled as it ridiculously lost its multi-year Michelin star in 2021, though they’ve topped many “best” lists and been James Beard-nominated. At… Read more →

Arquet: SF Ferry Building’s New Destination Restaurant from a Michelin-Star Chef

by  on  in San Francisco Bay Area

Arquet lobster. Photo by Virginia Miller. Sorrel topped my new restaurants of 2018 and I’ve raved about it since, unsurprised when it garnered — and has maintained — a Michelin star. Chef Alex Hong has a visionary way with creative pastas and just about everything else, including Sorrel’s rightly famed duck. So delighted I was when Hong and team opened… Read more →

Korean Drinking Den, Vietnamese Classic Reborn, Modern British, Pizza & More

by  on  in San Francisco Bay Area

Jilli beef tartare. Photo by Virginia Miller. A Vietnamese classic reborn, hip Korean drinking den with food, modern British fare, Japan-worthy takeout-only sushi, healthy delivery and, yes, superb pizza… six standout new eateries plus four new takeout spots. As always, I’ve personally vetted and visited each: Vietnamese Classic Reborn: Crustacean, FiDiOpening in the Financial District in July 2025, Crustacean is… Read more →